Predicting the shear value and intramuscular fat in meat from Nellore cattle using Vis-NIR spectroscopy

出版年份 2020 全文链接

标题

作者

关键词

Bos taurus indicus, Fifth rib samples, Instrumental texture, Intact samples, Tenderness classes

出版物

Volume 163, Issue -, Pages 108077

出版商

Elsevier BV

发表日期

2020-02-01

DOI

10.1016/j.meatsci.2020.108077

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