Effects of various levels of dietary fiber on carcass traits, meat quality and myosin heavy chain I, IIa, IIx and IIb expression in muscles in Erhualian and Large White pigs

标题
Effects of various levels of dietary fiber on carcass traits, meat quality and myosin heavy chain I, IIa, IIx and IIb expression in muscles in Erhualian and Large White pigs
作者
关键词
Breed, Fiber, Carcass weights, pH, 45 min, a, 24 h, Muscle fiber type
出版物
MEAT SCIENCE
Volume -, Issue -, Pages 108160
出版商
Elsevier BV
发表日期
2020-04-24
DOI
10.1016/j.meatsci.2020.108160

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