Article
Public, Environmental & Occupational Health
Isobel Stanley, Agnieszka Neumann-Podczaska, Katarzyna Wieczorowska-Tobis, Gert B. M. Mensink, Lina Garnica Rosas, Stefanie Do, Karim Abu Omar, Catherine Woods, Wolfgang Ahrens, Antje Hebestreit, Celine Murrin
Summary: We derived a catalogue of indicators to evaluate diet and physical activity policies in Europe, and found that current monitoring systems mainly focus on "downstream" indicators, while there are gaps in policy and environmental level data regarding inequality, funding and resources, and governance.
EUROPEAN JOURNAL OF PUBLIC HEALTH
(2022)
Article
Nutrition & Dietetics
Esther Molina-Montes, Esther Ubago-Guisado, Dafina Petrova, Pilar Amiano, Maria-Dolores Chirlaque, Antonio Agudo, Maria-Jose Sanchez
Summary: This study reviewed the contribution of the EPIC study to the understanding of the impact of diet, alcohol, body-mass index (BMI), and physical activity on cancer mortality. It identified several dietary factors, physical activity, and healthy lifestyle recommendations that can reduce the risk of cancer mortality, while poor diet quality and obesity were found to increase this risk. The EPIC study provides valuable information on diet and lifestyle factors for cancer mortality prevention.
Review
Nutrition & Dietetics
Emily J. Tomayko, Alison Tovar, Nurgul Fitzgerald, Carol L. Howe, Melanie D. Hingle, Michael P. Murphy, Henna Muzaffar, Scott B. Going, Laura Hubbs-Tait
Summary: Parents significantly influence children's diet and physical activity behaviors, impacting childhood obesity risk. This umbrella review synthesizes evidence on the effects of parent involvement in treatment and prevention interventions to improve child weight outcomes. Findings suggest the inclusion of parents in interventions is beneficial, but further research is needed to define optimal parent involvement across different environments.
Article
Public, Environmental & Occupational Health
Ruth Kipping, Miranda Pallan, Kim Hannam, Kate Willis, Alex Dobell, Chris Metcalfe, Russell Jago, Laura Johnson, Rebecca Langford, Corby K. Martin, William Hollingworth, Madeleine Cochrane, James White, Pete Blair, Zoi Toumpakari, Jodi Taylor, Dianne Ward, Laurence Moore, Tom Reid, Megan Pardoe, Liping Wen, Marie Murphy, Anne Martin, Stephanie Chambers, Sharon Anne Simpson
Summary: This study aims to evaluate the effectiveness and cost-effectiveness of the NAP SACC UK intervention to increase physical activity, reduce sedentary time and improve nutritional intake. The study will be conducted through a multi-centre cluster RCT with process and economic evaluation. Nursery managers and staff will receive training and support to assess and improve physical activity and nutrition policies and practices. The control group will receive usual practice.
Article
Nutrition & Dietetics
Armando Pena, Micah L. Olson, Stephanie L. Ayers, Dorothy D. Sears, Sonia Vega-Lopez, Abigail T. Colburn, Gabriel Q. Shaibi
Summary: Obesity is linked to chronic inflammation and may increase the risk of type 2 diabetes in youth. This study investigated the relationship between inflammatory biomarkers and insulin sensitivity, beta-cell function, and response to lifestyle intervention in Latino youth with obesity. The findings showed that obesity-related inflammatory mediators were associated with T2D risk factors but were not affected by lifestyle intervention in Latino youth.
Review
Cardiac & Cardiovascular Systems
Leonard A. Kaminsky, Charles German, Mary Imboden, Cemal Ozemek, James E. Peterman, Peter H. Brubaker
Summary: Cardiovascular disease is the leading cause of death globally, and despite advancements in treatment, it remains highly prevalent. Prioritizing preventative measures through healthy lifestyle behaviors is necessary to reduce the burden of cardiovascular disease. This review discusses the importance of adopting and assessing healthy lifestyle behaviors to mitigate cardiovascular disease.
PROGRESS IN CARDIOVASCULAR DISEASES
(2022)
Article
Oncology
Cheryl L. Rock, Cynthia A. Thomson, Kristen R. Sullivan, Carol L. Howe, Lawrence H. Kushi, Bette J. Caan, Marian L. Neuhouser, Elisa Bandera, Ying Wang, Kimberly Robien, Karen M. Basen-Engquist, Justin C. Brown, Kerry S. Courneya, Tracy E. Crane, David O. Garcia, Barbara L. Grant, Kathryn K. Hamilton, Sheri J. Hartman, Stacey A. Kenfield, Maria Elena Martinez, Jeffrey A. Meyerhardt, Larissa Nekhlyudov, Linda Overholser, Alpa Patel, Bernardine M. Pinto, Mary E. Platek, Erika Rees-Punia, Colleen K. Spees, Susan M. Gapstur, Marjorie L. McCullough
Summary: This article discusses the impact of nutrition, physical activity, and diet on recurrence and overall survival rates among cancer survivors. It provides evidence-based recommendations for cancer survivors and highlights the importance of addressing survivors' needs through clinical care coordination and resources.
CA-A CANCER JOURNAL FOR CLINICIANS
(2022)
Article
Nutrition & Dietetics
Mariusz Wylezol, Beata I. Sinska, Alicja Kucharska, Mariusz Panczyk, Filip Raciborski, Dorota Szostak-Wegierek, Magdalena Milewska, Boleslaw Samolinski, Mariusz Fraczek, Iwona Traczyk
Summary: Obesity influences the dietary habits and physical activity during the COVID-19 pandemic. The study found that individuals with obesity had a significant increase in calorie intake, carbohydrates, sucrose, plant protein, total fat, and saturated fatty acids during the pandemic. On the other hand, individuals without obesity exercised significantly less during the pandemic.
Article
Sport Sciences
Charles E. Matthews, Shreya A. Patel, Pedro F. Saint-maurice, Erikka Loftfield, Sarah K. Keadle, Kong Y. Chen, Robert Brychta, Samuel Lamunion, David Berrigan
Summary: This study conducted a nationwide survey to estimate physical activity levels (PAL) and the behavioral determinants of low and higher PAL in US adults. The results showed that the average PAL of US adults was 1.63, and 39% of adults had a PAL of 1.6 or higher on a given day. Men had higher PAL than women, and older adults had lower PAL. These findings are important for informing public health messages on increasing physical activity and preventing obesity in adults.
MEDICINE & SCIENCE IN SPORTS & EXERCISE
(2023)
Article
Nutrition & Dietetics
Giulia Roccatello, Guido Cocchi, Rosa Tullia Dimastromatteo, Alessandra Cavallo, Giovanni Battista Biserni, Mariella Selicati, Maria Luisa Forchielli
Summary: The study investigated the dietary habits of 34 children with Down Syndrome, revealing that most of them relied on regular meals and only a small percentage received alternative foods. School children and adolescents did not meet the recommended nutrient intake levels, and showed tendencies towards dietary excesses commonly found in the general pediatric population.
FRONTIERS IN NUTRITION
(2021)
Review
Pediatrics
Roshelle M. Payes, Caliste Chong, Christopher Botsko
Summary: Most young children in the United States spend a significant amount of time in early care and education settings. This review emphasizes the importance of implementing nutrition and physical activity standards in these settings to prevent childhood obesity. Pediatricians can play a role in promoting these standards by understanding local child care settings and educating families about the importance of healthy eating and physical activity in early childhood.
CURRENT OPINION IN PEDIATRICS
(2023)
Review
Medicine, General & Internal
Jean-Michel Oppert, Alice Bellicha, Cecile Ciangura
Summary: Physical activity and exercise have various benefits for individuals with obesity, aiding in weight loss and reduction of body fat. Different types of training have slightly different effects on weight loss but all improve physical fitness and reduce cardiovascular risk. Tailored physical activity counseling and exercise prescriptions are crucial in achieving specific treatment goals for individual patients.
EUROPEAN JOURNAL OF INTERNAL MEDICINE
(2021)
Article
Green & Sustainable Science & Technology
Lavinia-Maria Pop, Magdalena Iorga, Iulia-Diana Muraru, Florin-Dumitru Petrariu
Summary: This study investigated the dietary habits and health-related behaviors of medical students, finding that they generally have good awareness of maintaining a healthy lifestyle, including aspects such as diet, sleep, and physical activity. Some students self-impose diet restrictions to control their weight.
Review
Nutrition & Dietetics
Massimiliano Cavallo, Giovanni Morgana, Ivan Dozzani, Alessandro Gatti, Matteo Vandoni, Roberto Pippi, Giacomo Pucci, Gaetano Vaudo, Carmine Giuseppe Fanelli
Summary: Although the importance of nutrition and physical activity to people's health is known, there are many barriers that prevent adherence to healthy habits. Our study aims to highlight the most frequent barriers to nutrition and exercise improvement experienced by patients with chronic-degenerative diseases.
Review
Endocrinology & Metabolism
Melinda J. Hutchesson, Claire Gough, Andre Matthias Muller, Camille E. Short, Megan C. Whatnall, Mavra Ahmed, Nicole Pearson, Zenong Yin, Lee M. Ashton, Carol Maher, Amanda E. Staiano, Chelsea E. Mauch, Ann DeSmet, Corneel Vandelanotte
Summary: This study presented a scoping review aimed at evaluating the current evidence level in the field of eHealth interventions. Analysis of 106 systematic reviews published between 2006 and 2019 revealed that most reviews evaluated the effectiveness of interventions, but the methodological quality of the majority of them was critically low.
Review
Food Science & Technology
Luigi Barrea, Gabriella Pugliese, Evelyn Frias-Toral, Marwan El Ghoche, Bianca Castellucci, Sebastian Pablo Chapela, Maria de los Angeles Carignano, Daniela Laudisio, Silvia Savastano, Annamaria Colao, Giovanna Muscogiuri
Summary: This review provides an update on the benefits of coffee consumption on health outcomes, highlighting its potential for preventing inflammatory and oxidative stress-related diseases, reducing the incidence of certain cancers, and lowering the risk of all-cause mortality. However, more randomized controlled studies are needed to establish a causal link between coffee intake and health outcomes.
CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION
(2023)
Review
Food Science & Technology
Luigi Barrea, Claudia Vetrani, Massimiliano Caprio, Marwan El Ghoch, Evelyn Frias-Toral, Rucha J. Mehta, Verna Mendez, Eleonora Moriconi, Stavroula A. Paschou, Agnieszka Pazderska, Silvia Savastano, Annamaria Colao, Giovanna Muscogiuri
Summary: This article reviews the evidence and uncertainties surrounding nutritional therapy for patients with type 2 diabetes and obesity, providing guidance for clinical practice.
CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION
(2023)
Review
Food Science & Technology
Giovanna Muscogiuri, Isabella Zanata, Luigi Barrea, Alessia Cozzolino, Emanuele Filice, Erika Messina, Annamaria Colao, Antongiulio Faggiano
Summary: Chronotype is closely related to the development and progression of tumors, especially gastroenteropancreatic neuroendocrine neoplasms (GEP-NENs). Patients with an evening chronotype are more likely to have unhealthy lifestyle, obesity, metabolic syndrome, and sleep disturbances, which are associated with poor prognosis and tumor development. A tailored nutritional approach can help align the circadian rhythm and manage patients with NENs and sleep disturbances effectively.
CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION
(2023)
Review
Food Science & Technology
Luigi Barrea, Massimiliano Caprio, Mikiko Watanabe, Giuseppe Cammarata, Alessandra Feraco, Giovanna Muscogiuri, Ludovica Verde, Annamaria Colao, Silvia Savastano
Summary: Obesity is an emerging non-communicable disease associated with chronic low-grade inflammation and oxidative stress. The ketogenic diet (KD), characterized by high fat intake, moderate to low protein consumption, and very low carbohydrate intake, has proven to be effective in weight loss and improving the inflammatory state and oxidative stress in individuals with obesity.
CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION
(2023)
Article
Endocrinology & Metabolism
Luigi Barrea, Ludovica Verde, Claudia Vetrani, Annamaria Docimo, Giulia de Alteriis, Silvia Savastano, Annamaria Colao, Giovanna Muscogiuri
Summary: This study investigated the prevalence of different chronotype categories in women with PCOS and their impact on hormonal and metabolic aspects. The findings showed a higher prevalence of evening chronotype in women with PCOS, which was associated with worse hormonal and metabolic profiles.
JOURNAL OF PINEAL RESEARCH
(2023)
Article
Endocrinology & Metabolism
C. Vetrani, L. Barrea, L. Verde, A. Docimo, S. Aprano, S. Savastano, A. Colao, G. Muscogiuri
Summary: This study found that individuals with evening chronotype (EC) and obesity had higher BMI, waist circumference, and hip circumference compared to individuals with morning chronotype (MC) and obesity. EC individuals also had lower insulin sensitivity and 25-OH-D levels. Moreover, EC individuals had a higher prevalence of vitamin D deficiency and impaired fasting glucose. 25-OH-D was positively correlated with chronotype score and negatively correlated with BMI. These findings suggest that 25-OH-D and chronotype are independently associated with obesity.
JOURNAL OF ENDOCRINOLOGICAL INVESTIGATION
(2023)
Article
Endocrinology & Metabolism
G. Muscogiuri, L. Barrea, L. Verde, A. Docimo, S. Savastano, D. Di Pauli, A. Colao
Summary: This study investigated the experiences, interpersonal sources, and context of weight stigma in adult subjects with obesity in Italy. The results showed that a significant number of participants have experienced weight stigma, primarily through verbal mistreatment from strangers in public settings. With the obesity epidemic growing rapidly, addressing weight stigma is important for obesity treatment in Italy.
JOURNAL OF ENDOCRINOLOGICAL INVESTIGATION
(2023)
Article
Biochemistry & Molecular Biology
Ludovica Verde, Maria Dalamaga, Xavier Capo, Giuseppe Annunziata, Maria Hassapidou, Annamaria Docimo, Silvia Savastano, Annamaria Colao, Giovanna Muscogiuri, Luigi Barrea
Summary: High adherence to the Mediterranean diet (MD) leads to better results in the very low-calorie ketogenic diet (VLCKD), possibly due to the antioxidant and anti-inflammatory properties of the MD, which create a metabolic state favorable for more effective ketosis.
Article
Medicine, Research & Experimental
Luigi Barrea, Ludovica Verde, Pasquale Santangeli, Stefania Luca, Annamaria Docimo, Silvia Savastano, Annamaria Colao, Giovanna Muscogiuri
Summary: Very low-calorie ketogenic diet (VLCKD) significantly reduces blood pressure and improves body weight and composition in women with obesity and hypertension.
JOURNAL OF TRANSLATIONAL MEDICINE
(2023)
Article
Nutrition & Dietetics
Ludovica Verde, Annamaria Docimo, Giovanni Chirico, Silvia Savastano, Annamaria Colao, Luigi Barrea, Giovanna Muscogiuri
Summary: Chronotype reflects an individual's preference for sleeping, eating, and activity times. Different chronotype categories have been identified, with evening types more prone to unhealthy diets. This study investigated the eating speed of individuals with obesity in different chronotype categories and found that evening types had a faster eating speed, which may contribute to the risk of developing obesity-related cardiometabolic diseases.
Article
Nutrition & Dietetics
Annamaria Docimo, Ludovica Verde, Luigi Barrea, Claudia Vetrani, Pasqualina Memoli, Giacomo Accardo, Caterina Colella, Gabriella Nosso, Marcello Orio, Andrea Renzullo, Silvia Savastano, Annamaria Colao, Giovanna Muscogiuri
Summary: This study investigated the association between chronotype and glycemic control, antidiabetic treatment, and risk of developing complications in patients with type 2 diabetes. The results showed that evening chronotype individuals had higher levels of glycated hemoglobin and fasting plasma glucose, as well as a higher prevalence of cardiovascular complications. Additionally, their glycemic control was poorer. Therefore, controlling chronotype may be important for patients with type 2 diabetes.
Review
Nutrition & Dietetics
Sebastian P. Chapela, Daniel Simancas-Racines, Martha Montalvan, Evelyn Frias-Toral, Alison Simancas-Racines, Giovanna Muscogiuri, Luigi Barrea, Gerardo Sarno, Pablo I. Martinez, Maria J. Reberendo, Natalia D. Llobera, Carlos A. Stella
Summary: Sarcopenia, a prevalent comorbidity in critically ill patients, is associated with higher mortality, longer mechanical ventilation, and increased likelihood of being sent to a nursing home after ICU. Hormones and cytokines play a key role in muscle metabolism and protein synthesis and breakdown, influenced by feeding states and inflammation.
Article
Medicine, Research & Experimental
Luigi Barrea, Ludovica Verde, Cherubino Di Lorenzo, Silvia Savastano, Annamaria Colao, Giovanna Muscogiuri
Summary: The study aimed to investigate the short-term effect of a very low calorie ketogenic diet (VLCKD) on sleep quality in overweight/obese women. The results showed that VLCKD significantly improved sleep quality, and this improvement was mainly due to the reduction in fat mass.
JOURNAL OF TRANSLATIONAL MEDICINE
(2023)
Article
Nutrition & Dietetics
Claudia Vetrani, Ludovica Verde, Annamaria Colao, Luigi Barrea, Giovanna Muscogiuri
Summary: High adherence to the Mediterranean Diet, particularly the consumption of fish, is associated with decreased insulin resistance in individuals with overweight/obesity.
Review
Nutrition & Dietetics
Luigi Barrea, Ludovica Verde, Luigi Schiavo, Gerardo Sarno, Elisabetta Camajani, Antonio Iannelli, Massimiliano Caprio, Vincenzo Pilone, Annamaria Colao, Giovanna Muscogiuri
Summary: Bariatric surgery is the most effective method for long-term weight loss in severe obesity patients. The pre-operative diet plays a crucial role in determining patients' suitability for surgery and their post-operative outcomes. Nutritional management of bariatric patients requires specialized expertise.
