Effectiveness of a peracetic acid solution on Escherichia coli reduction during fresh-cut lettuce processing at the laboratory and industrial scales

出版年份 2020 全文链接

标题

作者

关键词

Cross-contamination, Water, Disinfection, Food industry, Vegetables

出版物

Volume 321, Issue -, Pages 108537

出版商

Elsevier BV

发表日期

2020-01-24

DOI

10.1016/j.ijfoodmicro.2020.108537

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