Development and evaluation of pullulan-based composite antimicrobial films (CAF) incorporated with nisin, thymol and lauric arginate to reduce foodborne pathogens associated with muscle foods

标题
Development and evaluation of pullulan-based composite antimicrobial films (CAF) incorporated with nisin, thymol and lauric arginate to reduce foodborne pathogens associated with muscle foods
作者
关键词
Composite antimicrobial film, Active packaging, Foodborne pathogens, Pullulan, Natural antimicrobials
出版物
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
Volume 320, Issue -, Pages 108519
出版商
Elsevier BV
发表日期
2020-01-15
DOI
10.1016/j.ijfoodmicro.2020.108519

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