Crop wild relatives: know how past and present to improve future research, conservation and utilization strategies, especially in Italy: a review

Wilderness areas halve the extinction risk of terrestrial biodiversity

(2019) Moreno Di Marco et al.   NATURE

The geography of biodiversity change in marine and terrestrial assemblages

(2019) Shane A. Blowes et al.   SCIENCE

Red Listing plants under full national responsibility: Extinction risk and threats in the vascular flora endemic to Italy

(2018) Simone Orsenigo et al.   BIOLOGICAL CONSERVATION

An updated checklist of the vascular flora native to Italy

(2018) F. Bartolucci et al.   PLANT BIOSYSTEMS

The Impact of Genetic Changes during Crop Domestication

(2018) Petr Smýkal et al.   Agronomy-Basel

K. Hammer, K. Khoshbakht, V. Montesano, G. Laghetti: The big five: a domestication assessment of the five largest plant families

(2016) A. T. Szabó   GENETIC RESOURCES AND CROP EVOLUTION

Metabolomic analysis of wild and transgenic Nicotiana langsdorffii plants exposed to abiotic stresses: unraveling metabolic responses

(2015) Elisa Scalabrin et al.   ANALYTICAL AND BIOANALYTICAL CHEMISTRY

The genome of cultivated sweet potato containsAgrobacteriumT-DNAs with expressed genes: An example of a naturally transgenic food crop

(2015) Tina Kyndt et al.   PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA

An inventory of the names of vascular plants endemic to Italy, their loci classici and types

(2015) Lorenzo Peruzzi et al.   Phytotaxa

A Prioritized Inventory of Crop Wild Relatives and Wild Harvested Plants of Italy

(2014) Flavia Landucci et al.   CROP SCIENCE

Aegilops(Poaceae) in Italy: taxonomy, geographical distribution, ecology, vulnerability and conservation

(2014) Enrico V. Perrino et al.   SYSTEMATICS AND BIODIVERSITY

An inventory of vascular plants endemic to Italy

(2014) LORENZO PERUZZI et al.   Phytotaxa

Horizontal gene transfer from Agrobacterium to plants

(2014) Tatiana V. Matveeva et al.   Frontiers in Plant Science

A prioritized crop wild relative inventory to help underpin global food security

(2013) Holly Vincent et al.   BIOLOGICAL CONSERVATION

Feeding the future

(2013) Susan McCouch et al.   NATURE

Conservation status of habitats (Directive 92/43 EEC) of coastal and low hill belts in a Mediterranean biodiversity hot spot (Gargano – Italy)

(2013) E. V. Perrino et al.   PLANT BIOSYSTEMS

The application of GMOs in agriculture and in food production for a better nutrition: two different scientific points of view

(2012) M. Buiatti et al.   Genes and Nutrition

A new method to set conservation priorities in biodiversity hotspots

(2012) G Bacchetta et al.   PLANT BIOSYSTEMS

Crop Wild Relatives—Undervalued, Underutilized and under Threat?

(2011) Brian V. Ford-Lloyd et al.   BIOSCIENCE

Regional priority setting for rare species based on a method combining three criteria

(2010) Perrine Gauthier et al.   BIOLOGICAL CONSERVATION

Impacts of biodiversity on the emergence and transmission of infectious diseases

(2010) Felicia Keesing et al.   NATURE

Boundaries for a Healthy Planet

(2010) Jonathan Foley   SCIENTIFIC AMERICAN

Global mapping of ecosystem services and conservation priorities

(2008) R. Naidoo et al.   PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA

ECOLOGY: Showdown Looms Over a Biological Treasure Trove

(2008) R. Stone   SCIENCE