Antioxidant activity and bioaccessibility of phenolic compounds in white, red, blue, purple, yellow and orange edible flowers through a simulated intestinal barrier
Antioxidant activity and bioaccessibility of phenolic compounds in white, red, blue, purple, yellow and orange edible flowers through a simulated intestinal barrier
作者
关键词
Bioaccessible phenolics, Cosmos sulphureus, Rosa chinensis, Antioxidant capacity, Anthocyanins, In vitro digestion
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