Food protein-derived iron-chelating peptides: The binding mode and promotive effects of iron bioavailability

标题
Food protein-derived iron-chelating peptides: The binding mode and promotive effects of iron bioavailability
作者
关键词
Iron-chelating peptides, Structural characteristic, Iron-peptide complexes, Binding mode, Absorption pathway, Iron bioavailability
出版物
FOOD RESEARCH INTERNATIONAL
Volume 131, Issue -, Pages 108976
出版商
Elsevier BV
发表日期
2020-01-07
DOI
10.1016/j.foodres.2020.108976

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