Antimicrobial activity of gaseous chlorine dioxide against Aspergillus flavus on green coffee beans

标题
Antimicrobial activity of gaseous chlorine dioxide against Aspergillus flavus on green coffee beans
作者
关键词
Antimicrobial activity, Aspergillus flavus, Chlorine dioxide, Green coffee bean, Shelf life
出版物
FOOD MICROBIOLOGY
Volume 86, Issue -, Pages 103308
出版商
Elsevier BV
发表日期
2019-08-23
DOI
10.1016/j.fm.2019.103308

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