Polycyclic aromatic hydrocarbons (PAH) in foods and estimated PAH intake by the population of Catalonia, Spain: Temporal trend

出版年份 2010 全文链接

标题

Polycyclic aromatic hydrocarbons (PAH) in foods and estimated PAH intake by the population of Catalonia, Spain: Temporal trend

作者

关键词

-

出版物

ENVIRONMENT INTERNATIONAL

Volume 36, Issue 5, Pages 424-432

出版商

Elsevier BV

发表日期

2010-04-14

DOI

10.1016/j.envint.2010.03.003

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