Plant and bacterial nanocellulose: production, properties and applications in medicine, food, cosmetics, electronics and engineering. A review
出版年份 2020 全文链接
标题
Plant and bacterial nanocellulose: production, properties and applications in medicine, food, cosmetics, electronics and engineering. A review
作者
关键词
-
出版物
Environmental Chemistry Letters
Volume 18, Issue 3, Pages 851-869
出版商
Springer Science and Business Media LLC
发表日期
2020-03-24
DOI
10.1007/s10311-020-00989-9
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