期刊
BRITISH FOOD JOURNAL
卷 122, 期 4, 页码 1056-1067出版社
EMERALD GROUP PUBLISHING LTD
DOI: 10.1108/BFJ-07-2019-0499
关键词
Meat; Vegetarians; Veganism; Distribution of consumption
Purpose Per capita meat consumption in Switzerland has been rather consistent for decades, although the percentage of vegetarians has risen to 14 per cent according to a recent survey. This study tries to resolve this apparent contradiction Design/methodology/approach The study is based on household consumption data from Switzerland and focuses on the distribution of consumption rather than on average amounts, using descriptive statistics and a mixed-effects model which explains the coefficient of variation between single consumer consumption amounts. Findings Vegetarianism and veganism are not only overestimated through surveys but also associated with a segment of the population that is consuming increasing amounts of meat. This dual development leads to a stable per capita meat consumption. Originality/value Our results indicate that greater scientific attention should be paid to this segment of heavy meat eaters.
作者
我是这篇论文的作者
点击您的名字以认领此论文并将其添加到您的个人资料中。
推荐
暂无数据