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Mediterranean diet and 3-year Alzheimer brain biomarker changes in middle-aged adults

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(2018) Sophie Lefèvre-Arbogast et al.   NEUROLOGY

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(2018) Kristine Yaffe   JAMA Internal Medicine

Polyphenol-Rich Foods in the Mediterranean Diet are Associated with Better Cognitive Function in Elderly Subjects at High Cardiovascular Risk

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The effects of acute wild blueberry supplementation on the cognition of 7–10-year-old schoolchildren

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Memory and Cognition in Preclinical Dementia: What We Know and What We Do Not Know

(2017) Lars Bäckman   CANADIAN JOURNAL OF PSYCHIATRY-REVUE CANADIENNE DE PSYCHIATRIE

Mediterranean diet and cognitive health: Initial results from the Hellenic Longitudinal Investigation of Ageing and Diet

(2017) Costas A. Anastasiou et al.   PLoS One

The effects of flavanone-rich citrus juice on cognitive function and cerebral blood flow: an acute, randomised, placebo-controlled cross-over trial in healthy, young adults

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Foods, Nutrients, and Dietary Patterns: Interconnections and Implications for Dietary Guidelines

(2016) Linda C Tapsell et al.   Advances in Nutrition

Mediterranean Diet, Cognitive Function, and Dementia: A Systematic Review of the Evidence

(2016) Sara Danuta Petersson et al.   Advances in Nutrition

Summary of the evidence on modifiable risk factors for cognitive decline and dementia: A population-based perspective

(2015) Matthew Baumgart et al.   Alzheimers & Dementia

Endothelial function, arterial stiffness and adherence to the 2010 Dietary Guidelines for Americans: a cross-sectional analysis

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Mediterranean Diet and Risk of Dementia

(2015) Apostolos Safouris et al.   Current Alzheimer Research

Flavonoid-rich orange juice is associated with acute improvements in cognitive function in healthy middle-aged males

(2015) Mudi H. Alharbi et al.   EUROPEAN JOURNAL OF NUTRITION

A New Database Facilitates Characterization of Flavonoid Intake, Sources, and Positive Associations with Diet Quality among US Adults

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The mechanisms of action of flavonoids in the brain: Direct versus indirect effects

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Early Life Epidemiology of Alzheimer's Disease - A Critical Review

(2015) Alon Seifan et al.   NEUROEPIDEMIOLOGY

Effects of a single dose of a flavonoid-rich blueberry drink on memory in 8 to 10 y old children

(2015) Adrian R. Whyte et al.   NUTRITION

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Nutrition and the Risk of Alzheimer's Disease

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Aging in the United States: Opportunities and Challenges for Public Health

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Dietary Polyphenols as Modulators of Brain Functions: Biological Actions and Molecular Mechanisms Underpinning Their Beneficial Effects

(2012) David Vauzour   Oxidative Medicine and Cellular Longevity

The complex relationship between depression and dementia

(2011) Mathew Varghese et al.   Annals of Indian Academy of Neurology

Diet and Alzheimer’s disease risk factors or prevention: the current evidence

(2011) Vincenzo Solfrizzi et al.   Expert Review of Neurotherapeutics

Flavonoids, cognition, and dementia: Actions, mechanisms, and potential therapeutic utility for Alzheimer disease

(2011) Robert J. Williams et al.   FREE RADICAL BIOLOGY AND MEDICINE

Consumption of cocoa flavanols results in an acute improvement in visual and cognitive functions

(2011) David T. Field et al.   PHYSIOLOGY & BEHAVIOR

Habitual intake of flavonoid subclasses and incident hypertension in adults

(2010) Aedín Cassidy et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Dietary Antioxidants and Long-term Risk of Dementia

(2010) Elizabeth E. Devore et al.   ARCHIVES OF NEUROLOGY

A Systematic Assessment of Causes of Death After Heart Failure Onset in the Community

(2010) Douglas S. Lee et al.   Circulation-Heart Failure

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(2010) Martin N Rossor et al.   LANCET NEUROLOGY

Flavonoids and cognition: The molecular mechanisms underlying their behavioural effects

(2009) Jeremy P.E. Spencer et al.   ARCHIVES OF BIOCHEMISTRY AND BIOPHYSICS

Consumption of cocoa flavanols results in acute improvements in mood and cognitive performance during sustained mental effort

(2009) Andrew B Scholey et al.   JOURNAL OF PSYCHOPHARMACOLOGY

Urinary Isoflavones and Their Metabolites Validate the Dietary Isoflavone Intakes in US Adults

(2009) Ock Kyoung Chun et al.   JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION

Flavonoids: modulators of brain function?

(2008) Jeremy P. E. Spencer   BRITISH JOURNAL OF NUTRITION

The neuroprotective potential of flavonoids: a multiplicity of effects

(2008) David Vauzour et al.   Genes and Nutrition