Nitrogen Source Affects the Composition of Metabolites in Pepper (Capsicum annuum L.) and Regulates the Synthesis of Capsaicinoids through the GOGAT–GS Pathway

Hydrogen sulfide enhances rice tolerance to nickel through the prevention of chloroplast damage and the improvement of nitrogen metabolism under excessive nickel

(2019) Muhammad Rizwan et al.   PLANT PHYSIOLOGY AND BIOCHEMISTRY

Appropriate Ammonium-Nitrate Ratio Improves Nutrient Accumulation and Fruit Quality in Pepper (Capsicum annuum L.)

(2019) Jing Zhang et al.   Agronomy-Basel

Ameliorative effects of calcium nitrate and humic acid on the growth, yield component and biochemical attribute of pepper ( Capsicum annuum ) plants grown under salt stress

(2018) Samia Ageeb Akladious et al.   SCIENTIA HORTICULTURAE

Exogenous γ-aminobutyric acid treatment affects citrate and amino acid accumulation to improve fruit quality and storage performance of postharvest citrus fruit

(2017) Ling Sheng et al.   FOOD CHEMISTRY

Interactive effects of nitrate-ammonium ratios and temperatures on growth, photosynthesis, and nitrogen metabolism of tomato seedlings

(2017) Guoying Liu et al.   SCIENTIA HORTICULTURAE

Formation of taste-active amino acids, amino acid derivatives and peptides in food fermentations – A review

(2016) Cindy J. Zhao et al.   FOOD RESEARCH INTERNATIONAL

Network analysis of the metabolome and transcriptome reveals novel regulation of potato pigmentation

(2016) Kyoungwon Cho et al.   JOURNAL OF EXPERIMENTAL BOTANY

Impact of nutrient management, soil type and location on the accumulation of capsaicin in Capsicum chinense (Jacq.): One of the hottest chili in the world

(2016) Subhasish Das et al.   SCIENTIA HORTICULTURAE

Capsaicin 8 % Patch: A Review in Peripheral Neuropathic Pain

(2015) Celeste B. Burness et al.   DRUGS

Determining nitrate and ammonium requirements for optimal in vitro response of diverse pear species

(2015) Sugae Wada et al.   IN VITRO CELLULAR & DEVELOPMENTAL BIOLOGY-PLANT

Effects of organic fertilizer in the capsaicinoids of red pepper (Capsicum baccatum L.)

(2015) Assamy Guinoza Andreia et al.   Journal of Medicinal Plants Research

Capsaicin alleviates abnormal intestinal motility through regulation of enteric motor neurons and MLCK activity: Relevance to intestinal motility disorders

(2015) Dapeng Chen et al.   MOLECULAR NUTRITION & FOOD RESEARCH

Variable influence on projection (VIP) for orthogonal projections to latent structures (OPLS)

(2014) Beatriz Galindo-Prieto et al.   JOURNAL OF CHEMOMETRICS

Fruit Quality and Nitrogen, Potassium, and Calcium Content of Apple as Influenced by Nitrate: Ammonium Ratios in Tree Nutrition

(2014) Salim Mohammad Sokri et al.   JOURNAL OF PLANT NUTRITION

Acclimation and toxicity of high ammonium concentrations to unicellular algae

(2014) Yves Collos et al.   MARINE POLLUTION BULLETIN

Genome sequence of the hot pepper provides insights into the evolution of pungency in Capsicum species

(2014) Seungill Kim et al.   NATURE GENETICS

Identification of Gene-Specific Polymorphisms and Association with Capsaicin Pathway Metabolites in Capsicum annuum L. Collections

(2014) Umesh K. Reddy et al.   PLoS One

Whole-genome sequencing of cultivated and wild peppers provides insights into Capsicum domestication and specialization

(2014) C. Qin et al.   PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA

Nitrogen nutrition of Cyperus laevigatus and Phormium tenax: Effects of ammonium versus nitrate on growth, nitrate reductase activity and N uptake kinetics

(2013) Narumol Piwpuan et al.   AQUATIC BOTANY

Capsinoids and related food ingredients activating brown fat thermogenesis and reducing body fat in humans

(2013) Masayuki Saito et al.   CURRENT OPINION IN LIPIDOLOGY

Effect of elevated CO2 concentration and nitrate: ammonium ratios on gas exchange and growth of cassava (Manihot esculenta Crantz)

(2013) Jailson L. Cruz et al.   PLANT AND SOIL

Fruit specific variability in capsaicinoid accumulation and transcription of structural and regulatory genes in Capsicum fruit

(2013) Neda Keyhaninejad et al.   PLANT SCIENCE

Application of marker-assisted selection in breeding of a new fresh pepper cultivar (Capsicum annuum) containing capsinoids, low-pungent capsaicinoid analogs

(2013) Yoshiyuki Tanaka et al.   SCIENTIA HORTICULTURAE

Anti-inflammatory and antioxidant activities of red pepper (Capsicum annuum L.) stalk extracts: Comparison of pericarp and placenta extracts

(2013) Lei Chen et al.   Journal of Functional Foods

Capsaicinoids in the treatment of neuropathic pain: a review

(2013) John F. Peppin et al.   Therapeutic Advances in Neurological Disorders

The effect of various light conditions and different nitrogen forms on nitrogen metabolism in pepper fruits

(2013) Anna Kołton et al.   Folia Horticulturae

Stability analysis of yield and capsaicinoids content in chili (Capsicum spp.) grown across six environments

(2012) Tulsi Gurung et al.   EUPHYTICA

Molecular and analysis of a phenylalanine ammonia-lyase gene (LrPAL2) from Lycoris radiata

(2012) Yumei Jiang et al.   MOLECULAR BIOLOGY REPORTS

RNA-sequencing tag profiling of the placenta and pericarp of pungent pepper provides robust candidates contributing to capsaicinoid biosynthesis

(2012) Shaoqun Liu et al.   PLANT CELL TISSUE AND ORGAN CULTURE

The Effects of Inorganic Nitrogen form and CO2 Concentration on Wheat Yield and Nutrient Accumulation and Distribution

(2012) Eli Carlisle et al.   Frontiers in Plant Science

Nitrogen utilization by sulfur-deficient barley plants depends on the nitrogen form

(2011) Fabiano Daniel De Bona et al.   ENVIRONMENTAL AND EXPERIMENTAL BOTANY

Metabolite biodiversity in pepper (Capsicum) fruits of thirty-two diverse accessions: Variation in health-related compounds and implications for breeding

(2011) Yuni Wahyuni et al.   PHYTOCHEMISTRY

Nitrogen transformations in boreal forest soils—does composition of plant secondary compounds give any explanations?

(2011) Aino Smolander et al.   PLANT AND SOIL

Effect of ammonium/nitrate ratio in nutrient solution on control of Fusarium wilt of tomato by Trichoderma asperellum T34

(2011) C. Borrero et al.   PLANT PATHOLOGY

Suppression of glutamate synthase genes significantly affects carbon and nitrogen metabolism in rice (Oryza sativa L.)

(2011) YongEn Lu et al.   Science China-Life Sciences

Metabolite identification and quantitation in LC-MS/MS-based metabolomics

(2011) Jun Feng Xiao et al.   TRAC-TRENDS IN ANALYTICAL CHEMISTRY

Metabolic control exerted by the 2-oxoglutarate dehydrogenase reaction: a cross-kingdom comparison of the crossroad between energy production and nitrogen assimilation

(2009) Victoria I. Bunik et al.   BIOCHEMICAL JOURNAL

The hottest pepper variety in China

(2009) Minghua Deng et al.   GENETIC RESOURCES AND CROP EVOLUTION

A Dynamic Interface for Capsaicinoid Systems Biology

(2009) M. Mazourek et al.   PLANT PHYSIOLOGY

A SCAR marker linked to the N gene for resistance to root knot nematodes (Meloidogyne spp.) in pepper (Capsicum annuum L.)

(2009) L.H. Wang et al.   SCIENTIA HORTICULTURAE

LC-MS-based methodology for global metabolite profiling in metabonomics/metabolomics

(2008) Georgios Theodoridis et al.   TRAC-TRENDS IN ANALYTICAL CHEMISTRY

Fast determination of capsaicinoids from peppers by high-performance liquid chromatography using a reversed phase monolithic column

(2007) G BARBERO et al.   FOOD CHEMISTRY