Aromatic Characterization of Mangoes (Mangifera indica L.) Using Solid Phase Extraction Coupled with Gas Chromatography–Mass Spectrometry and Olfactometry and Sensory Analyses
出版年份 2020 全文链接
标题
Aromatic Characterization of Mangoes (Mangifera indica L.) Using Solid Phase Extraction Coupled with Gas Chromatography–Mass Spectrometry and Olfactometry and Sensory Analyses
作者
关键词
-
出版物
Foods
Volume 9, Issue 1, Pages 75
出版商
MDPI AG
发表日期
2020-01-10
DOI
10.3390/foods9010075
参考文献
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