Thermostable α-amylase immobilization: Enhanced stability and performance for starch biocatalysis

标题
Thermostable α-amylase immobilization: Enhanced stability and performance for starch biocatalysis
作者
关键词
-
出版物
BIOTECHNOLOGY AND APPLIED BIOCHEMISTRY
Volume 63, Issue 1, Pages 57-66
出版商
Wiley
发表日期
2015-01-20
DOI
10.1002/bab.1350

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