Influence of Different Photoperiod and Temperature Regimes on Growth and Bulb Quality of Garlic (Allium sativum L.) Cultivars
出版年份 2019 全文链接
标题
Influence of Different Photoperiod and Temperature Regimes on Growth and Bulb Quality of Garlic (Allium sativum L.) Cultivars
作者
关键词
-
出版物
Agronomy-Basel
Volume 9, Issue 12, Pages 879
出版商
MDPI AG
发表日期
2019-12-12
DOI
10.3390/agronomy9120879
参考文献
相关参考文献
注意:仅列出部分参考文献,下载原文获取全部文献信息。- An intermediate phytochrome photoequilibria from night-interruption lighting optimally promotes flowering of several long-day plants
- (2016) Daedre S. Craig et al. ENVIRONMENTAL AND EXPERIMENTAL BOTANY
- Effect of plant age and vernalization on bolting, plant growth and enzyme activity of garlic (Allium sativum L.)
- (2016) Cuinan Wu et al. SCIENTIA HORTICULTURAE
- Changes in antioxidant capacity, levels of soluble sugar, total polyphenol, organosulfur compound and constituents in garlic clove during storage
- (2015) Meng LI Fei et al. INDUSTRIAL CROPS AND PRODUCTS
- Growth, bolting and yield of garlic (Allium sativum L.) in response to clove chilling treatment
- (2015) Cuinan Wu et al. SCIENTIA HORTICULTURAE
- Diversity evaluation of morphological traits and allicin content in garlic (Allium sativum L.) from China
- (2014) Haiping Wang et al. EUPHYTICA
- Compounds from Allium species with cytotoxic and antimicrobial activity
- (2014) Virginia Lanzotti et al. PHYTOCHEMISTRY REVIEWS
- The effect of cultivar, sowing date and transplant location in field on bolting of Welsh onion (Allium fistulosum L.)
- (2013) Yinxin Dong et al. BMC PLANT BIOLOGY
- Analysis of morphological variability in the Indian germplasm of Allium sativum L.
- (2013) Lakhvinder Singh et al. PLANT SYSTEMATICS AND EVOLUTION
- Effects of Genotype, Latitude, and Weather Conditions on the Composition of Sugars, Sugar Alcohols, Fruit Acids, and Ascorbic Acid in Sea Buckthorn (Hippophaë rhamnoides ssp. mongolica) Berry Juice
- (2012) Jie Zheng et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Applications of xerophytophysiology in plant production—LED blue light as a stimulus improved the tomato crop
- (2012) Hui-lian Xu et al. SCIENTIA HORTICULTURAE
- Impact of germination time and type of illumination on the antioxidant compounds and antioxidant capacity of Lens culinaris sprouts
- (2012) Michał Świeca et al. SCIENTIA HORTICULTURAE
- Changes in Phenolic Compounds in Garlic (Allium sativum L.) Owing to the Cultivar and Location of Growth
- (2011) Victor Manuel Beato et al. PLANT FOODS FOR HUMAN NUTRITION
- Effect of long photoperiod on the reproductive and bulbing processes in garlic (Allium sativum L.) genotypes
- (2010) Deepu Mathew et al. ENVIRONMENTAL AND EXPERIMENTAL BOTANY
- Effects of Latitude and Weather Conditions on Contents of Sugars, Fruit Acids, and Ascorbic Acid in Black Currant (Ribes nigrum L.) Juice
- (2009) Jie Zheng et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Variability of Solids, Organosulfur Compounds, Pungency and Health-Enhancing Traits in Garlic (Allium sativumL.) Cultivars Belonging to Different Ecophysiological Groups
- (2009) Roxana Elizabeth González et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Effects of latitude and weather conditions on sugars, fruit acids and ascorbic acid in currant (Ribessp.) cultivars
- (2009) Jie Zheng et al. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
- Antioxidants and proteins in ethylene-treated kiwifruits
- (2007) Yong-Seo Park et al. FOOD CHEMISTRY
Publish scientific posters with Peeref
Peeref publishes scientific posters from all research disciplines. Our Diamond Open Access policy means free access to content and no publication fees for authors.
Learn MoreFind the ideal target journal for your manuscript
Explore over 38,000 international journals covering a vast array of academic fields.
Search