Allelic Variation for Prolamins in Spanish Durum Wheat Landraces and Its Relationship with Quality Traits

Agrobiotechnology Goes Wild: Ancient Local Varieties as Sources of Bioactives

(2018) Roberto Berni et al.   INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES

An update of low molecular weight glutenin subunits in durum wheat relevant to breeding for quality

(2018) Magdalena Ruiz et al.   JOURNAL OF CEREAL SCIENCE

From Ancient to Old and Modern Durum Wheat Varieties: Interaction among Cultivar Traits, Management and Technological Quality

(2018) Marina Mefleh et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Grain quality traits of commercial durum wheat varieties and their relationships with drought stress and glutenins composition

(2017) Ana María Magallanes-López et al.   JOURNAL OF CEREAL SCIENCE

Genetic Diversity within a Global Panel of Durum Wheat (Triticum durum) Landraces and Modern Germplasm Reveals the History of Alleles Exchange

(2017) Hafssa Kabbaj et al.   Frontiers in Plant Science

Effect of allelic variation at glutenin and puroindoline loci on bread-making quality: favorable combinations occur in less toxic varieties of wheat for celiac patients

(2016) Miguel Ribeiro et al.   EUROPEAN FOOD RESEARCH AND TECHNOLOGY

Influence of allelic prolamin variation and localities on durum wheat quality

(2015) Elyes Babay et al.   JOURNAL OF CEREAL SCIENCE

Variability in glutenin subunit composition of Mediterranean durum wheat germplasm and its relationship with gluten strength

(2013) R. NAZCO et al.   JOURNAL OF AGRICULTURAL SCIENCE

Genetic variation for glutenin and gliadins associated with quality in durum wheat (Triticum turgidum L. ssp. turgidum) landraces from Spain

(2013) E. Aguiriano et al.   SPANISH JOURNAL OF AGRICULTURAL RESEARCH

Effects of N fertilisation, year and prolamin alleles on gluten quality in durum wheat (Triticum turgidum L. ssp. turgidum) landraces from Spain

(2013) E. Aguiriano et al.   SPANISH JOURNAL OF AGRICULTURAL RESEARCH

Towards allelic diversity in the storage proteins of old and currently growing tetraploid and hexaploid wheats in Portugal

(2010) Miguel Ribeiro et al.   GENETIC RESOURCES AND CROP EVOLUTION