Yield and Quality in Purple-Grained Wheat Isogenic Lines

Effect of seed pre-sowing gamma-irradiation treatment in bread wheat lines differing by anthocyanin pigmentation

(2018) E.I. Gordeeva et al.   CEREAL RESEARCH COMMUNICATIONS

Anthocyanins participate in the protection of wheat seedlings against cadmium stress

(2018) O.Yu. Shoeva et al.   CEREAL RESEARCH COMMUNICATIONS

Evaluation of Yield, Processing Quality, and Nutritional Quality in Different-Colored Wheat Grains under Nitrogen and Phosphorus Fertilizer Application

(2018) Dongyun Ma et al.   CROP SCIENCE

Compositional and antioxidant properties of anthocyanin-rich products prepared from purple wheat

(2018) El-Sayed M. Abdel-Aal et al.   FOOD CHEMISTRY

Fingerprinting and characterization of anthocyanins in 94 colored wheat varieties and blue aleurone and purple pericarp wheat crosses

(2018) Stephanie Krüger et al.   JOURNAL OF CHROMATOGRAPHY A

Characterization of novel mutants of hexaploid wheat (Triticum aestivum L.) with various depths of purple grain color and antioxidant capacity

(2018) Min Jeong Hong et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Profiling and quantification of grain anthocyanins in purple pericarp × blue aleurone wheat crosses by high-performance thin-layer chromatography and densitometry

(2018) Stefan Böhmdorfer et al.   Plant Methods

Rheological properties of dough and baking quality of products using coloured wheat

(2018) Hřivna Luděk et al.   PLANT SOIL AND ENVIRONMENT

Measurement of colour-grained wheat nutrient compounds and the application of combination technology in dough

(2018) Shuang-qi Tian et al.   JOURNAL OF CEREAL SCIENCE

Bioactive Phytochemicals and Antioxidant Properties of the Grains and Sprouts of Colored Wheat Genotypes

(2018) Oksana Sytar et al.   MOLECULES

The effect of genotype, weather conditions and cropping system on antioxidant activity and content of selected antioxidant compounds in wheat with coloured grain

(2018) Monika Zrckova et al.   PLANT SOIL AND ENVIRONMENT

Carotenoid changes of colored-grain wheat flours during bun-making

(2018) Luboš Paznocht et al.   FOOD CHEMISTRY

Compositional Differences in Anthocyanins from Blue- and Purple-Grained Spring Wheat Grown in Four Environments in Central Saskatchewan

(2016) El-Sayed M. Abdel-Aal et al.   CEREAL CHEMISTRY

Use of purple durum wheat to produce naturally functional fresh and dry pasta

(2016) Donatella Bianca Maria Ficco et al.   FOOD CHEMISTRY

Transfer of grain colors to elite wheat cultivars and their characterization

(2016) Monika Garg et al.   JOURNAL OF CEREAL SCIENCE

Effects of different depth of grain colour on antioxidant capacity during water imbibition in wheat (Triticum aestivum L.)

(2016) Oon Ha Shin et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Health benefits of anthocyanins and molecular mechanisms: Update from recent decade

(2015) Daotong Li et al.   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

Production and characterization of functional biscuits obtained from purple wheat

(2015) Antonella Pasqualone et al.   FOOD CHEMISTRY

Marker-assisted development of bread wheat near-isogenic lines carrying various combinations of purple pericarp (Pp) alleles

(2014) E. I. Gordeeva et al.   EUPHYTICA

The Regulation of Anthocyanin Synthesis in the Wheat Pericarp

(2014) Olesya Shoeva et al.   MOLECULES

Molecular and functional characterization of wheat near-isogenic line ‘i:S29Ra’ having intensive anthocyanin pigmentation of the coleoptile, culm, leaves and auricles

(2014) Elena K. Khlestkina et al.   PLANT BREEDING

Phenolic acids, anthocyanins, and antioxidant capacity in rice (Oryza sativa L.) grains at four stages of development after flowering

(2013) Yafang Shao et al.   FOOD CHEMISTRY

Increased anthocyanin content in purple pericarp × blue aleurone wheat crosses

(2013) Sharifah N. Syed Jaafar et al.   PLANT BREEDING

The D genome carries a gene determining purple grain colour in wheat

(2012) O. Tereshchenko et al.   CEREAL RESEARCH COMMUNICATIONS

Allelic state of the genes conferring purple pigmentation in different wheat organs predetermines transcriptional activity of the anthocyanin biosynthesis structural genes

(2012) O.Y. Tereshchenko et al.   JOURNAL OF CEREAL SCIENCE

Anthocyanin content of grains in purple wheat is affected by grain position, assimilate availability and agronomic management

(2011) Daniela V. Bustos et al.   JOURNAL OF CEREAL SCIENCE

OPTIMIZATION OF GLUTEN PEAK TESTER: A STATISTICAL APPROACH

(2011) GURPREET KAUR CHANDI et al.   JOURNAL OF FOOD QUALITY

Antioxidant activities and total phenolic contents of various extracts from defatted wheat germ

(2010) Ke-Xue Zhu et al.   FOOD CHEMISTRY

Clustering anthocyanin pigmentation genes in wheat group 7 chromosomes

(2009) E. Khlestkina et al.   CEREAL RESEARCH COMMUNICATIONS

Grain color development and the inheritance of high anthocyanin blue aleurone and purple pericarp in spring wheat (Triticum aestivum L.)

(2009) D.C. Knievel et al.   JOURNAL OF CEREAL SCIENCE

Measurement of anthocyanins and other phytochemicals in purple wheat

(2008) Farah S. Hosseinian et al.   FOOD CHEMISTRY