标题
The Regulation of Anthocyanin Synthesis in the Wheat Pericarp
作者
关键词
-
出版物
MOLECULES
Volume 19, Issue 12, Pages 20266-20279
出版商
MDPI AG
发表日期
2014-12-05
DOI
10.3390/molecules191220266
参考文献
相关参考文献
注意:仅列出部分参考文献,下载原文获取全部文献信息。- Genetic Variability in Anthocyanin Composition and Nutritional Properties of Blue, Purple, and Red Bread (Triticum aestivum L.) and Durum (Triticum turgidum L. ssp. turgidum convar. durum) Wheats
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