Optimization of Ultrasound-Assisted Extraction of Flavonoids from Celastrus hindsii Leaves Using Response Surface Methodology and Evaluation of Their Antioxidant and Antitumor Activities

Optimization of Flavonoid Extraction in Dendrobium officinale Leaves and Their Inhibitory Effects on Tyrosinase Activity

(2019) Haixia Lu et al.   International Journal of Analytical Chemistry

Application of a Combined Homogenate and Ultrasonic Cavitation System for the Efficient Extraction of Flavonoids from Cinnamomum camphora Leaves and Evaluation of Their Antioxidant Activity In Vitro

(2019) Zaizhi Liu et al.   Journal of Analytical Methods in Chemistry

Optimization of an Ultrasound-Assisted Extraction Condition for Flavonoid Compounds from Cocoa Shells (Theobroma cacao) Using Response Surface Methodology

(2019) Arief Md Yusof et al.   MOLECULES

Enzyme-assisted ultrasonic-microwave synergistic extraction and UPLC-QTOF-MS analysis of flavonoids from Chinese water chestnut peels

(2018) Liang Xu et al.   INDUSTRIAL CROPS AND PRODUCTS

Extraction optimization, total phenolic, flavonoid contents, HPLC-DAD analysis and diverse pharmacological evaluations of Dysphania ambrosioides (L.) Mosyakin & Clemants

(2018) Tanzeel Zohra et al.   NATURAL PRODUCT RESEARCH

Terpenoids from the stems of Celastrus hindsii and their anti-RSV activities

(2018) Ding Luo et al.   FITOTERAPIA

Optimization of Flavonoids Extraction Process in Panax notoginseng Stem Leaf and a Study of Antioxidant Activity and Its Effects on Mouse Melanoma B16 Cells

(2018) Chun-Yan Dai et al.   MOLECULES

FAK and S6K1 Inhibitor, Neferine, Dually Induces Autophagy and Apoptosis in Human Neuroblastoma Cells

(2018) Dinh-Chuong Pham et al.   MOLECULES

Simultaneous Optimization for Ultrasound-Assisted Extraction and Antioxidant Activity of Flavonoids from Sophora flavescens Using Response Surface Methodology

(2018) Jing Zhou et al.   MOLECULES

Optimization of extraction yield, flavonoids and lycopene from tomato pulp by high hydrostatic pressure-assisted extraction

(2018) Vilbett Briones-Labarca et al.   FOOD CHEMISTRY

Socioeconomic position, population density and site-specific cancer mortality: A multilevel analysis of Belgian adults, 2001-2011

(2017) Paulien Hagedoorn et al.   INTERNATIONAL JOURNAL OF CANCER

Structural Features, Antitumor and Antioxidant Activities of Rice Bran Polysaccharides Using Different Extraction Methods

(2017) Wenfang Han et al.   JOURNAL OF FOOD SCIENCE

Optimization of Ultrasonic-Assisted Enzymatic Extraction Conditions for Improving Total Phenolic Content, Antioxidant and Antitumor Activities In Vitro from Trapa quadrispinosa Roxb. Residues

(2017) Feng Li et al.   MOLECULES

Optimization of Ionic Liquid-Assisted Extraction of Biflavonoids from Selaginella doederleinii and Evaluation of Its Antioxidant and Antitumor Activity

(2017) Dan Li et al.   MOLECULES

The phenolic profiles of Radix Tetrastigma after solid phase extraction (SPE) and their antitumor effects and antioxidant activities in H22 tumor-bearing mice

(2017) Yong Sun et al.   Food & Function

Total phenolics, antioxidant, antitumor, and enzyme inhibitory activity of Indian medicinal and aromatic plants extracted with different extraction methods

(2017) Shivraj Hariram Nile et al.   3 Biotech

Total phenolics, antioxidant, antitumor, and enzyme inhibitory activity of Indian medicinal and aromatic plants extracted with different extraction methods

(2017) Shivraj Hariram Nile et al.   3 Biotech

Ultrasound-assisted extraction of polysaccharides from Artemisia selengensis Turcz and its antioxidant and anticancer activities

(2016) Juan Wang et al.   JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE

Ultrasound-Assisted Extraction, Antioxidant and Anticancer Activities of the Polysaccharides from Rhynchosia minima Root

(2015) Xuejing Jia et al.   MOLECULES

Extraction, Preliminary Characterization and Evaluation of in Vitro Antitumor and Antioxidant Activities of Polysaccharides from Mentha piperita

(2014) Xin Liu et al.   INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES

Hepatocellular carcinoma review: Current treatment, and evidence-based medicine

(2014) Ali Raza   WORLD JOURNAL OF GASTROENTEROLOGY

Three new diphenylpropanes from Celastrus hindsii

(2013) Xian Qing Hu et al.   ARCHIVES OF PHARMACAL RESEARCH

Optimization of flavonoids extraction from Bombyx batryticatus using response surface methodology and evaluation of their antioxidant and anticancer activities in vitro

(2013) Xue Jiang et al.   FOOD SCIENCE AND BIOTECHNOLOGY

A new macrocyclic lactone and a new quinoflavan from Celastrus hindsii

(2013) Xian-Qing Hu et al.   Phytochemistry Letters

Response Surface Optimized Ultrasonic-Assisted Extraction of Flavonoids from Sparganii Rhizoma and Evaluation of Their in Vitro Antioxidant Activities

(2012) Xinsheng Wang et al.   MOLECULES

Influence of flavonoids from Phellinus igniarius on sturgeon caviar: Antioxidant effects and sensory characteristics

(2011) Yan Wang et al.   FOOD CHEMISTRY

Enzyme-assisted extraction of flavonoids from Ginkgo biloba leaves: Improvement effect of flavonol transglycosylation catalyzed by Penicillium decumbens cellulase

(2010) Shuo Chen et al.   ENZYME AND MICROBIAL TECHNOLOGY

Supercritical fluid extraction of flavonoids from Maydis stigma and its nitrite-scavenging ability

(2010) Jun Liu et al.   FOOD AND BIOPRODUCTS PROCESSING

Effect of different extraction protocols on anticancer and antioxidant activities of Berberis koreana bark extracts

(2009) Syed Abdul Qadir et al.   JOURNAL OF BIOSCIENCE AND BIOENGINEERING