4.7 Article

Acute Exposure to Zearalenone Disturbs Intestinal Homeostasis by Modulating the Wnt/β-Catenin Signaling Pathway

期刊

TOXINS
卷 12, 期 2, 页码 -

出版社

MDPI
DOI: 10.3390/toxins12020113

关键词

mycotoxins; zearalenone; intestine; pig; Wnt; beta-catenin; estrogen

资金

  1. European Union [722634]
  2. Agence Nationale de la Recherche (ANR) [ANR-17-Carn012]

向作者/读者索取更多资源

The mycotoxin zearalenone (ZEN), which frequently contaminates cereal-based human food and animal feed, is known to have an estrogenic effect. The biological response associated with exposure to ZEN has rarely been reported in organs other than the reproductive system. In the intestine, several studies suggested that ZEN might stimulate molecular changes related to the activation of early carcinogenesis, but the molecular mechanisms behind these events are not yet known. In this study, we investigated gene expression and changes in protein abundance induced by acute exposure to ZEN in the jejunum of castrated male pigs using an explant model. Our results indicate that ZEN induces the accumulation of ER alpha but not ER beta, modulates Wnt/beta-catenin and TGF-beta signaling pathways, and induces molecular changes linked with energy sensing and the antimicrobial activity without inducing inflammation. Our results confirm that the intestine is a target for ZEN, inducing changes that promote cellular proliferation and could contribute to the onset of intestinal pathologies.

作者

我是这篇论文的作者
点击您的名字以认领此论文并将其添加到您的个人资料中。

评论

主要评分

4.7
评分不足

次要评分

新颖性
-
重要性
-
科学严谨性
-
评价这篇论文

推荐

Article Environmental Sciences

Comparative sensitivity of proliferative and differentiated intestinal epithelial cells to the food contaminant, deoxynivalenol

Su Luo, Chloe Terciolo, Manon Neves, Sylvie Puel, Claire Naylies, Yannick Lippi, Philippe Pinton, Isabelle P. Oswald

Summary: This study demonstrated that proliferative intestinal epithelial cells are more susceptible to the mycotoxin deoxynivalenol (DON) compared to differentiated cells. DON was also found to delay the differentiation process in the intestinal epithelium. The differential gene expression analysis revealed the involvement of various pathways in the response to DON and the differentiation process.

ENVIRONMENTAL POLLUTION (2021)

Article Food Science & Technology

Versicolorin A enhances the genotoxicity of aflatoxin B1 in human liver cells by inducing the transactivation of the Ah-receptor

Clemence Budin, Hai-Yen Man, Carine Al-Ayoubi, Sylvie Puel, Barbara M. A. van Vugt-Lussenburg, Abraham Brouwer, Isabelle P. Oswald, Bart van der Burg, Laura Soler

Summary: Aflatoxins, particularly AFB1, have major adverse effects on human health by becoming a potent carcinogen once converted into a DNA-reactive form. This study found that VerA and AFB1 have similar cytotoxic effects and genotoxicity, with VerA also activating the aryl hydrocarbon receptor to enhance AFB1 genotoxicity.

FOOD AND CHEMICAL TOXICOLOGY (2021)

Article Biochemistry & Molecular Biology

Statistical Integration of 'Omics Data Increases Biological Knowledge Extracted from Metabolomics Data: Application to Intestinal Exposure to the Mycotoxin Deoxynivalenol

Marie Tremblay-Franco, Cecile Canlet, Philippe Pinton, Yannick Lippi, Roselyne Gautier, Claire Naylies, Manon Neves, Isabelle P. Oswald, Laurent Debrauwer, Imourana Alassane-Kpembi

Summary: The effects of low doses of toxicants are subtle and metabolomic data alone may not be sufficient. Integrating metabolomic and transcriptomic data can increase the knowledge extracted from toxicant-induced disruptions, revealing more discriminant metabolites and other types of damage linked to the exposure.

METABOLITES (2021)

Article Nutrition & Dietetics

Mycotoxins in human food: A challenge for research

Delphine Payros, Marion Garofalo, Alix Pierron, Laura Soler-Vasco, Carine Al-Ayoubi, Viviane M. Maruo, Imourana Alassane-Kpembi, Philippe Pinton, Isabelle P. Oswald

Summary: Human exposure to mycotoxins through diet is a growing concern, with regulations established for seven mycotoxins in Europe. New secondary fungal metabolites and mixtures present challenges for research in this field.

CAHIERS DE NUTRITION ET DE DIETETIQUE (2021)

Article Environmental Sciences

Intestinal toxicity of the new type A trichothecenes, NX and 3ANX

Alix Pierron, Manon Neves, Sylvie Puel, Yannick Lippi, Laura Soler, J. David Miller, Isabelle P. Oswald

Summary: The study revealed that NX, DON, and 3ANX have similar impacts on the intestine, mainly involving cell proliferation, differentiation, apoptosis, growth, immune and pro-inflammatory responses, with NX showing greater transcriptional impacts compared to DON.

CHEMOSPHERE (2022)

Article Food Science & Technology

Effects of Fusarium metabolites beauvericin and enniatins alone or in mixture with deoxynivalenol on weaning piglets

Barbara Novak, Amanda Lopes Hasuda, Mahdi Ghanbari, Viviane Mayumi Maruo, Ana Paula F. R. L. Bracarense, Manon Neves, Caroline Emsenhuber, Silvia Wein, Isabelle P. Oswald, Philippe Pinton, Dian Schatzmayr

Summary: Research showed that the co-application of EB and DON resulted in reduced weight gain, decreased liver enzyme activities, and histological lesions in various organs of piglets; whereas EB application significantly affected the gut microbiota. These findings provide new insights into the detrimental effects of emerging mycotoxins on pigs.

FOOD AND CHEMICAL TOXICOLOGY (2021)

Article Food Science & Technology

Tissular Genomic Responses to Oral FB1 Exposure in Pigs

Leonie Dopavogui, Arnaud Polizzi, Anne Fougerat, Pascal Gourbeyre, Chloe Terciolo, Wendy Klement, Philippe Pinton, Joelle Laffite, Anne-Marie Cossalter, Jean-Denis Bailly, Olivier Puel, Yannick Lippi, Claire Naylies, Herve Guillou, Isabelle P. Oswald, Nicolas Loiseau

Summary: Fumonisin B1 (FB1) is a widespread mycotoxin produced mainly in maize, and pigs and horses are most susceptible to it. FB1 exposure can cause diverse clinical symptoms. By analyzing the transcriptomes of four organs, common biological processes and tissue-specific processes related to lipid outcomes were identified in response to FB1 exposure.

TOXINS (2022)

Article Food Science & Technology

Deoxynivalenol induces apoptosis and inflammation in the liver: Analysis using precision-cut liver slices

Amanda Lopes Hasuda, Elodie Person, Abdullah Khan Khoshal, Sandrine Bruel, Sylvie Puel, Isabelle P. Oswald, Ana Paula F. R. L. Bracarense, Philippe Pinton

Summary: Research indicates that Deoxynivalenol has toxic effects on liver cell lines and whole liver tissues, with the pig precision-cut liver slices model being a relevant and sensitive model for studying the liver toxicity of food contaminants.

FOOD AND CHEMICAL TOXICOLOGY (2022)

Article Environmental Sciences

The foodborne contaminant deoxynivalenol exacerbates DNA damage caused by a broad spectrum of genotoxic agents

Marion Garofalo, Delphine Payros, Eric Oswald, Jean-Philippe Nougayrede, Isabelle P. Oswald

Summary: This study found that the dose of DON found in food can exacerbate DNA damage caused by etoposide, cisplatin, and phleomycin, but not the DNA damage caused by de-epoxy-deoxynivalenol (DOM-1). Ribotoxicity plays a key role in exacerbating DNA damage.

SCIENCE OF THE TOTAL ENVIRONMENT (2022)

Article Toxicology

Exposure of intestinal explants to NX, but not to DON, enriches the secretome in mitochondrial proteins

Laura Soler, Ingrid Miller, Chloe Terciolo, Karin Hummel, Katharina Noebauer, Manon Neves, Isabelle P. Oswald

Summary: We compared the protein composition of pig intestinal explants exposed to DON or NX and found that the changes in the extracellular proteome were different between the two toxins. DON decreased cell viability and caused cell destruction, while NX led to an enrichment of mitochondrial proteins in the secretome, which may be related to its ability to induce intestinal inflammation.

ARCHIVES OF TOXICOLOGY (2022)

Editorial Material Mycology

From the laboratory bench to the lecture hall: latest findings from mycotoxin research presented at the 43rd Mycotoxin Workshop

Olivier Puel, Benedikt Cramer, Isabelle P. Oswald, Hans-Ulrich Humpf

MYCOTOXIN RESEARCH (2022)

Article Food Science & Technology

Metabolism of versicolorin A, a genotoxic precursor of aflatoxin B1: Characterization of metabolites using in vitro production of standards

Carine Al-Ayoubi, Justin Oules, Elodie Person, Sandrine Bruel, Alyssa Bouville, Philippe Pinton, Isabelle P. Oswald, Emilien L. Jamin, Olivier Puel, Laura Soler

Summary: This study generated a panel of metabolites derived from in-house purified VerA, suggesting the bioactivation of VerA into an epoxide form. These qualitative analytic data provide valuable information for further precise metabolism study of VerA.

FOOD AND CHEMICAL TOXICOLOGY (2022)

Meeting Abstract Biochemistry & Molecular Biology

The challenge of investigating the toxicity of mycotoxins

I. Oswald

FEBS OPEN BIO (2021)

暂无数据