Effect of Soybean Soluble Polysaccharide on the Formation of Glucono-δ-Lactone-Induced Soybean Protein Isolate Gel
出版年份 2019 全文链接
标题
Effect of Soybean Soluble Polysaccharide on the Formation of Glucono-δ-Lactone-Induced Soybean Protein Isolate Gel
作者
关键词
-
出版物
Polymers
Volume 11, Issue 12, Pages 1997
出版商
MDPI AG
发表日期
2019-12-03
DOI
10.3390/polym11121997
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