Consumer Understanding of the Date of Minimum Durability of Food in Association with Quality Evaluation of Food Products After Expiration

标题
Consumer Understanding of the Date of Minimum Durability of Food in Association with Quality Evaluation of Food Products After Expiration
作者
关键词
-
出版商
MDPI AG
发表日期
2020-03-04
DOI
10.3390/ijerph17051632

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