Risk of cadmium, lead and zinc exposure from consumption of vegetables produced in areas with mining and smelting past

标题
Risk of cadmium, lead and zinc exposure from consumption of vegetables produced in areas with mining and smelting past
作者
关键词
-
出版物
Scientific Reports
Volume 10, Issue 1, Pages -
出版商
Springer Science and Business Media LLC
发表日期
2020-02-25
DOI
10.1038/s41598-020-60386-8

向作者/读者发起求助以获取更多资源

Become a Peeref-certified reviewer

The Peeref Institute provides free reviewer training that teaches the core competencies of the academic peer review process.

Get Started

Ask a Question. Answer a Question.

Quickly pose questions to the entire community. Debate answers and get clarity on the most important issues facing researchers.

Get Started