Assessment of avocado fruit dry matter content using portable near infrared spectroscopy: Method and instrumentation optimisation

标题
Assessment of avocado fruit dry matter content using portable near infrared spectroscopy: Method and instrumentation optimisation
作者
关键词
-
出版物
POSTHARVEST BIOLOGY AND TECHNOLOGY
Volume 161, Issue -, Pages 111078
出版商
Elsevier BV
发表日期
2019-12-03
DOI
10.1016/j.postharvbio.2019.111078

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