Physiological and proteomic analyses of 1-MCP treatment on lignification in fresh common bean (Phaseolus vulgaris L) during storage

标题
Physiological and proteomic analyses of 1-MCP treatment on lignification in fresh common bean (Phaseolus vulgaris L) during storage
作者
关键词
-
出版物
POSTHARVEST BIOLOGY AND TECHNOLOGY
Volume 160, Issue -, Pages 111041
出版商
Elsevier BV
发表日期
2019-10-25
DOI
10.1016/j.postharvbio.2019.111041

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