Microwave pretreatment of tomato seeds and fruit to enhance plant photosynthesis, nutritive quality and shelf life of fruit

出版年份 2019 全文链接

标题

Microwave pretreatment of tomato seeds and fruit to enhance plant photosynthesis, nutritive quality and shelf life of fruit

作者

关键词

-

出版物

POSTHARVEST BIOLOGY AND TECHNOLOGY

Volume 159, Issue -, Pages 111015

出版商

Elsevier BV

发表日期

2019-09-23

DOI

10.1016/j.postharvbio.2019.111015

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Reagent

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