Virulence and toxigenicity of coagulase-negative staphylococci in Nigerian traditional fermented foods

Characterization of coagulase-negative staphylococci isolated from Spanish dry cured meat products

(2012) G. Landeta et al.   MEAT SCIENCE

IDENTIFICATION OF COAGULASE-NEGATIVE STAPHYLOCOCCI ISOLATED FROM CONTINUOUS AMBULATORY PERITONEAL DIALYSIS FLUID USING 16S RIBOSOMAL RNA, tuf, AND SodA GENE SEQUENCING

(2011) J. H. Shin et al.   PERITONEAL DIALYSIS INTERNATIONAL

Genotypic Characterization of Coagulase-negative Staphylococci Isolated from Sheep Milk in Slovakia

(2010) Ivana Pilipčincová et al.   ACTA VETERINARIA BRNO

Lactic acid fermentation improves the quality of amahewu, a traditional South African maize-based porridge

(2010) P.K. Chelule et al.   FOOD CHEMISTRY

Staphylococcal Enterotoxins

(2010) Irina V. Pinchuk et al.   Toxins

Comparison of the MicroScan, VITEK 2, and Crystal GP with 16S rRNA sequencing and MicroSeq 500 v2.0 analysis for coagulase-negative Staphylococci

(2009) Miyoung Kim et al.   BMC MICROBIOLOGY

Bacterial biofilms with emphasis on coagulase-negative staphylococci

(2008) A Oliveira et al.   JOURNAL OF VENOMOUS ANIMALS AND TOXINS INCLUDING TROPICAL DISEASES