Characterization of coagulase-negative staphylococci isolated from Spanish dry cured meat products

标题
Characterization of coagulase-negative staphylococci isolated from Spanish dry cured meat products
作者
关键词
-
出版物
MEAT SCIENCE
Volume 93, Issue 3, Pages 387-396
出版商
Elsevier BV
发表日期
2012-10-31
DOI
10.1016/j.meatsci.2012.09.019

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