4.5 Article

A dose-response evaluation of purified anthocyanins on inflammatory and oxidative biomarkers and metabolic risk factors in healthy young adults: A randomized controlled trial

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NUTRITION
卷 74, 期 -, 页码 -

出版社

ELSEVIER SCIENCE INC
DOI: 10.1016/j.nut.2020.110745

关键词

Anthocyanin; Dose-escalation trial; Inflammation; Oxidative stress

资金

  1. Guangdong Medical University [B2019001]
  2. National Natural Science Foundation [81730090, 81372994]
  3. Research Fund Program of Guangdong Provincial Key Laboratory of Food, Nutrition and Health [2019-GLFNH-01]
  4. Guangdong Provincial Basic and Applied Research Major Projects [2017KZDXM078]

向作者/读者索取更多资源

Objectives: Anthocyanins derived from different plant sources have been found to possess a variety of health-promoting effects, including antiinflammatory properties and protection from oxidative stress. The aim of this study was to investigate the dose-response relationship between anthocyanins and metabolic risk factors as well as inflammatory and oxidative biomarkers in healthy adult volunteers. Methods: We conducted a randomized, double-blind, placebo-controlled trial, which included an increasing dosing schedule of 20, 40, 80, 160, and 320 mg of purified anthocyanins or placebo. Participants (n = 111) were administered either agent for 14 consecutive days. Results: No significant differences in either baseline characteristics or daily intake of dietary nutrients were detected between the experimental and control groups. After anthocyanin supplementation, there was a significant difference in adjusted fasting plasma glucose levels. The group receiving 80 mg/d of anthocyanin had the lowest baseline-adjusted fasting plasma glucose when compared with placebo (F = 3.556, P = 0.007). Logarithmically adjusted plasma interleukin-10 levels were negatively correlated with increasing anthocyanin dose (F = 2.738, P = 0.025). Similarly, 8-iso-prostaglandin F2 alpha levels decreased with increasing anthocyanins dose (F = 3.513, P = 0.009). Conclusions: Taken together, our results suggest that anthocyanin supplementation at a dose greater than 80 mg/d is an effective antioxidant and antiinflammatory agent in healthy young adults. (C) 2020 Elsevier Inc. All rights reserved.

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