Effects of pork differentiation strategies in Canada on pig performance and carcass characteristics

Review: Pork belly quality, bacon properties and recent consumer trends

(2015) P. O. Soladoye et al.   CANADIAN JOURNAL OF ANIMAL SCIENCE

Crossbreeding effects on pig growth and carcass traits from two Iberian strains

(2014) N. Ibáñez-Escriche et al.   Animal

Feeding increasing inclusions of canola meal with distillers dried grains and solubles to growing-finishing barrows and gilts

(2014) M.N. Smit et al.   ANIMAL FEED SCIENCE AND TECHNOLOGY

Nutritional value of full-fat green canola seed fed to growing–finishing pigs1

(2014) T. A. Woyengo et al.   JOURNAL OF ANIMAL SCIENCE

Sensory and consumer evaluation of pork loins from crossbreeds between Danish Landrace, Yorkshire, Duroc, Iberian and Mangalitza

(2013) Ida K. Straadt et al.   MEAT SCIENCE

Effects of genotype and dietary oil supplementation on performance, carcass traits, pork quality and fatty acid composition of backfat and intramuscular fat

(2012) T.M. Bertol et al.   MEAT SCIENCE

Prediction of pork belly fatness from the intact primal cut

(2010) B. Uttaro et al.   FOOD CONTROL

QUALITY ATTRIBUTES OF PORK LOIN WITH DIFFERENT LEVELS OF MARBLING FROM DUROC AND IBERIAN CROSS

(2010) MARIA CRISTINA UTRILLA et al.   JOURNAL OF FOOD QUALITY

Feeding co-extruded flaxseed to pigs: Effects of duration and feeding level on growth performance and backfat fatty acid composition of grower–finisher pigs

(2009) M. Juárez et al.   MEAT SCIENCE

Factors Affecting the Eating Quality of Pork

(2008) Tania M. Ngapo et al.   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

Meat quality of tenderloin from Iberian pigs as affected by breed strain and crossbreeding

(2008) M. Juárez et al.   MEAT SCIENCE