标题
Review: Pork belly quality, bacon properties and recent consumer trends
作者
关键词
-
出版物
CANADIAN JOURNAL OF ANIMAL SCIENCE
Volume 95, Issue 3, Pages 325-340
出版商
Canadian Science Publishing
发表日期
2015-03-19
DOI
10.4141/cjas-2014-121
参考文献
相关参考文献
注意：仅列出部分参考文献，下载原文获取全部文献信息。- Effects of immunological castration (Improvest) on further processed belly characteristics and commercial bacon slicing yields of finishing pigs
- (2014) J. M. Kyle et al. JOURNAL OF ANIMAL SCIENCE
- Effects of immunological castration and distiller's dried grains with solubles on carcass cutability and commercial bacon slicing yields of barrows slaughtered at two time points
- (2014) M. A. Tavárez et al. JOURNAL OF ANIMAL SCIENCE
- The effects of immunological castration and corn dried distillers grains with solubles withdrawal on growth performance, carcass characteristics, fatty acid analysis, and iodine value of pork fat depots1,2
- (2014) M.D. Asmus et al. JOURNAL OF ANIMAL SCIENCE
- Conjugated linoleic acid and betain prevent pork quality issues from diets containing distillers’ dried grains with solubles
- (2013) Binchao Su et al. CANADIAN JOURNAL OF ANIMAL SCIENCE
- Alternating dietary fat sources for growing-finishing pigs fed dried distillers grains with solubles: II. Fresh belly and bacon quality characteristics1
- (2013) N. A. Browne et al. JOURNAL OF ANIMAL SCIENCE
- Evaluating the ability to measure pork fat quality for the production of commercial bacon
- (2013) D.L. Seman et al. MEAT SCIENCE
- Effects of corn distillers dried grains with solubles on quality traits of pork1,2,3
- (2012) K. M. McClelland et al. JOURNAL OF ANIMAL SCIENCE
- The labile lipid fraction of meat: From perceived disease and waste to health and opportunity
- (2012) C. Mapiye et al. MEAT SCIENCE
- Impact of freezing and thawing on the quality of meat: Review
- (2012) Coleen Leygonie et al. MEAT SCIENCE
- Effects of genotype and dietary oil supplementation on performance, carcass traits, pork quality and fatty acid composition of backfat and intramuscular fat
- (2012) T.M. Bertol et al. MEAT SCIENCE
- Effects of L-carnitine supplementation on quality characteristics of fresh pork bellies from pigs fed 3 levels of corn oil1
- (2011) J. K. Apple et al. JOURNAL OF ANIMAL SCIENCE
- Effects of slaughter time post-second injection on carcass cutting yields and bacon characteristics of immunologically castrated male pigs
- (2011) D. D. Boler et al. JOURNAL OF ANIMAL SCIENCE
- Compositional and instrumental firmness variations within fresh pork bellies
- (2011) Keely A. Trusell et al. MEAT SCIENCE
- Prediction of pork belly fatness from the intact primal cut
- (2010) B. Uttaro et al. FOOD CONTROL
- Effect of distillers dried grains with solubles and ractopamine (Paylean) on quality and shelf-life of fresh pork and bacon
- (2010) C. M. Leick et al. JOURNAL OF ANIMAL SCIENCE
- Effects of dried distillers grains with solubles on carcass fat quality of finishing pigs1
- (2010) J. M. Benz et al. JOURNAL OF ANIMAL SCIENCE
- The effect of chromium as chromium propionate on growth performance, carcass traits, meat quality, and the fatty acid profile of fat from pigs fed no supplemented dietary fat, choice white grease, or tallow1
- (2009) A. R. Jackson et al. JOURNAL OF ANIMAL SCIENCE
- Effects of feeding diets containing increasing content of corn distillers dried grains with solubles to grower-finisher pigs on growth performance, carcass composition, and pork fat quality1
- (2009) G. Xu et al. JOURNAL OF ANIMAL SCIENCE
- A feasibility study on the use of near-infrared spectroscopy for prediction of the fatty acid profile in live Iberian pigs and carcasses
- (2009) D. Pérez-Marín et al. MEAT SCIENCE
- Enhancing pork loin quality attributes through genotype, chilling method and ageing time
- (2009) Manuel Juárez et al. MEAT SCIENCE
- Application of near infrared reflectance spectroscopy to predict meat and meat products quality: A review
- (2009) N. Prieto et al. MEAT SCIENCE
- Genetic relationships between composition of pork bellies and performance, carcase and meat quality traits
- (2008) S. Hermesch Animal
- Dietary conjugated linoleic acid changes belly and bacon quality from pigs fed varied lipid sources1
- (2008) S. T. Larsen et al. JOURNAL OF ANIMAL SCIENCE
- Interactive effects of dietary fat source and slaughter weight in growing-finishing swine: II. Fatty acid composition of subcutaneous fat1
- (2008) J. K. Apple et al. JOURNAL OF ANIMAL SCIENCE
- Interactive effects of dietary fat source and slaughter weight in growing-finishing swine: III. Carcass and fatty acid compositions1
- (2008) J. K. Apple et al. JOURNAL OF ANIMAL SCIENCE
- Effect of ractopamine level, gender, and duration of ractopamine on belly and bacon quality traits
- (2008) S.M. Scramlin et al. MEAT SCIENCE
- Effects of growth rate, sex and slaughter weight on fat characteristics of pork bellies
- (2008) J.A. Correa et al. MEAT SCIENCE
- Interactions between genotype, dietary fat saturation and vitamin A concentration on intramuscular fat content and fatty acid composition in pigs
- (2008) A. Olivares et al. MEAT SCIENCE
- Virtual dissection of pig carcasses
- (2008) Martin Vester-Christensen et al. MEAT SCIENCE
Discover Peeref hubs
Discuss science. Find collaborators. Network.
Join a conversationAdd your recorded webinar
Do you already have a recorded webinar? Grow your audience and get more views by easily listing your recording on Peeref.
Upload Now