Mainly Dimers and Trimers of Chinese Bayberry Leaves Proanthocyanidins (BLPs) are Utilized by Gut Microbiota: In Vitro Digestion and Fermentation Coupled with Caco-2 Transportation
出版年份 2020 全文链接
标题
Mainly Dimers and Trimers of Chinese Bayberry Leaves Proanthocyanidins (BLPs) are Utilized by Gut Microbiota: In Vitro Digestion and Fermentation Coupled with Caco-2 Transportation
作者
关键词
-
出版物
MOLECULES
Volume 25, Issue 1, Pages 184
出版商
MDPI AG
发表日期
2020-01-04
DOI
10.3390/molecules25010184
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