Effects of the dietary inclusion of babassu oil or buriti oil on lamb performance, meat quality and fatty acid composition

出版年份 2019 全文链接

标题

Effects of the dietary inclusion of babassu oil or buriti oil on lamb performance, meat quality and fatty acid composition

作者

关键词

-

出版物

MEAT SCIENCE

Volume 160, Issue -, Pages 107971

出版商

Elsevier BV

发表日期

2019-10-17

DOI

10.1016/j.meatsci.2019.107971

向作者/读者发起求助以获取更多资源

Protocol

Reagent

Reprint

Discover Peeref hubs

Discuss science. Find collaborators. Network.

Join a conversation

Find the ideal target journal for your manuscript

Explore over 38,000 international journals covering a vast array of academic fields.

Search

© Peeref 2019-2024. All rights reserved.