Studies on formation, control and application of biofilm formed by food related microorganisms
出版年份 2015 全文链接
标题
Studies on formation, control and application of biofilm formed by food related microorganisms
作者
关键词
-
出版物
BIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY
Volume 79, Issue 7, Pages 1050-1056
出版商
Informa UK Limited
发表日期
2015-04-08
DOI
10.1080/09168451.2015.1018126
参考文献
相关参考文献
注意:仅列出部分参考文献,下载原文获取全部文献信息。- Yeasts and Lactic Acid Bacteria Mixed-Specie Biofilm Formation is a Promising Cell Immobilization Technology for Ethanol Fermentation
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- Inactivation of food-related microorganisms in liquid environment by pulsed xenon flash light treatment system
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- Significance of microbial symbiotic coexistence in traditional fermentation
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- l-Tryptophan prevents Escherichia coli biofilm formation and triggers biofilm degradation
- (2012) Junji Shimazaki et al. BIOCHEMICAL AND BIOPHYSICAL RESEARCH COMMUNICATIONS
- Yeast mannan structure necessary for co-aggregation with Lactobacillus plantarum ML11-11
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- Mutants ofLactobacillus plantarumML11-11 Deficient in Co-Aggregation with Yeast Exhibited Reduced Activities of Mixed-Species Biofilm Formation
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- Roles of Multidrug Efflux Pumps on the Biofilm Formation of Escherichia coli K-12
- (2011) KAYO MATSUMURA et al. BIOCONTROL SCIENCE
- The Importance of Inter-Species Cell-Cell Co-Aggregation betweenLactobacillus plantarumML11-11 andSaccharomyces cerevisiaeBY4741 in Mixed-Species Biofilm Formation
- (2011) Soichi FURUKAWA et al. BIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY
- Mixed-Species Biofilm Formation by Direct Cell-Cell Contact between Brewing Yeasts and Lactic Acid Bacteria
- (2010) Soichi FURUKAWA et al. BIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY
- Sugar fatty acid esters inhibit biofilm formation by food-borne pathogenic bacteria
- (2010) Soichi Furukawa et al. INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
- Microbiological and biochemical survey on the transition of fermentative processes in Fukuyama pot vinegar brewing
- (2010) Sachiko Okazaki et al. JOURNAL OF GENERAL AND APPLIED MICROBIOLOGY
- Removing Staphylococcus aureus and Escherichia coli biofilms on stainless steel by cleaning-in-place (CIP) cleaning agents
- (2009) Soichi Furukawa et al. FOOD CONTROL
- Effects of Nonthermal Processes on the Inactivation of Microorganisms and Antioxidants in Minimally Processed Vegetables
- (2009) Hiroshi MATSUFUJI et al. FOOD SCIENCE AND TECHNOLOGY RESEARCH
- Biofilm formation by Escherichia coli in hypertonic sucrose media
- (2009) Taketo Kawarai et al. JOURNAL OF BIOSCIENCE AND BIOENGINEERING
- Cessation of Cytokinesis inSchizosaccharomyces pombeduring Growth after Release from High Hydrostatic Pressure Treatment
- (2008) Seisuke ARAI et al. BIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY
- Effect of skimmed milk and its fractions on the inactivation of Escherichia coli K12 by high hydrostatic pressure treatment
- (2008) Naoki Narisawa et al. INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
- Unknown
- (2008) Soichi Furukawa JOURNAL OF THE JAPANESE SOCIETY FOR FOOD SCIENCE AND TECHNOLOGY-NIPPON SHOKUHIN KAGAKU KOGAKU KAISHI
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