Interaction of carbon nanotubes with curcumin: Effect of temperature and pH on simultaneous static and dynamic fluorescence quenching of curcumin using carbon nanotubes
出版年份 2020 全文链接
标题
Interaction of carbon nanotubes with curcumin: Effect of temperature and pH on simultaneous static and dynamic fluorescence quenching of curcumin using carbon nanotubes
作者
关键词
-
出版物
LUMINESCENCE
Volume -, Issue -, Pages -
出版商
Wiley
发表日期
2020-01-15
DOI
10.1002/bio.3770
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