Effects of lipid sources, lysophospholipids and organic acids in maize-based broiler diets on nutrient balance, liver concentration of fat-soluble vitamins, jejunal microbiota and performance

Inactivation of Salmonella and Escherichia coli O157:H7 on Lettuce and Poultry Skin by Combinations of Levulinic Acid and Sodium Dodecyl Sulfate

(2016) TONG ZHAO et al.   JOURNAL OF FOOD PROTECTION

Interaction between fat type and lysolecithin supplementation in broiler feeds

(2015) M. Jansen et al.   POULTRY SCIENCE

Rice bran lysolecithin as a source of energy in broiler chicken diet

(2012) M.V.L.N. Raju et al.   BRITISH POULTRY SCIENCE

Membrane-perturbing effect of fatty acids and lysolipids

(2012) Ahmad Arouri et al.   PROGRESS IN LIPID RESEARCH

The effect of desiccated ox bile supplementation on performance, fat digestibility, gut morphology and blood chemistry of broiler chickens fed tallow diets

(2011) Mohammed Alzawqari et al.   JOURNAL OF APPLIED ANIMAL RESEARCH

Anticoccidial effects of acetic acid on performance and pathogenic parameters in broiler chickens challenged with Eimeria tenella

(2011) Rao Z. Abbas et al.   PESQUISA VETERINARIA BRASILEIRA

Effect of fat type and lysophosphatidylcholine addition to broiler diets on performance, apparent digestibility of fatty acids, and apparent metabolizable energy content

(2010) Bingkun Zhang et al.   ANIMAL FEED SCIENCE AND TECHNOLOGY

An update on alternatives to antimicrobial growth promoters for broilers

(2010) Gerard Huyghebaert et al.   VETERINARY JOURNAL

Effects of soy-lecithin on lipid metabolism and hepatic expression of lipogenic genes in broiler chickens

(2008) Jin Huang et al.   Livestock Science

Fumaric and sorbic acid as additives in broiler feed

(2007) V. Pirgozliev et al.   RESEARCH IN VETERINARY SCIENCE