Interaction between fat type and lysolecithin supplementation in broiler feeds

Digestion of fat and fatty acids along the gastrointestinal tract of broiler chickens

(2014) P. Tancharoenrat et al.   POULTRY SCIENCE

Influence of age on the apparent metabolisable energy and total tract apparent fat digestibility of different fat sources for broiler chickens

(2013) P. Tancharoenrat et al.   ANIMAL FEED SCIENCE AND TECHNOLOGY

Effect of calcium on the kinetics of free fatty acid release during in vitro lipid digestion in model emulsions

(2013) Aiqian Ye et al.   FOOD CHEMISTRY

Rice bran lysolecithin as a source of energy in broiler chicken diet

(2012) M.V.L.N. Raju et al.   BRITISH POULTRY SCIENCE

Factors that affect the nutritive value of canola meal for poultry

(2012) F. Khajali et al.   POULTRY SCIENCE

Effects of Surfactants on Lipase Structure, Activity, and Inhibition

(2011) Vincent Delorme et al.   PHARMACEUTICAL RESEARCH

The role of bile salts in digestion

(2010) Julia Maldonado-Valderrama et al.   ADVANCES IN COLLOID AND INTERFACE SCIENCE

Effect of fat type and lysophosphatidylcholine addition to broiler diets on performance, apparent digestibility of fatty acids, and apparent metabolizable energy content

(2010) Bingkun Zhang et al.   ANIMAL FEED SCIENCE AND TECHNOLOGY

Effect of dietary fat sources on fatty acid deposition and lipid metabolism in broiler chickens

(2010) W. Smink et al.   POULTRY SCIENCE

The influence of emulsion structure and stability on lipid digestion

(2009) Matt Golding et al.   CURRENT OPINION IN COLLOID & INTERFACE SCIENCE

Pancreatin-induced coalescence of oil-in-water emulsions in an in vitro duodenal model

(2009) Anwesha Sarkar et al.   INTERNATIONAL DAIRY JOURNAL

Effects of Dietary Fat Levels on Nutrient Digestibility at Different Sites of Chicken Intestines

(2009) Kazuhisa Honda et al.   JOURNAL OF POULTRY SCIENCE

In vitro digestibility of β-casein and β-lactoglobulin under simulated human gastric and duodenal conditions: A multi-laboratory evaluation

(2009) G. Mandalari et al.   REGULATORY TOXICOLOGY AND PHARMACOLOGY

Lipases at interfaces: A review

(2008) P. Reis et al.   ADVANCES IN COLLOID AND INTERFACE SCIENCE

Update on vegetable lecithin and phospholipid technologies

(2008) Willem van Nieuwenhuyzen et al.   EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY

Interaction of dietary high-oleic-acid sunflower hulls and different fat sources in broiler chickens

(2008) A. Viveros et al.   POULTRY SCIENCE

Structuring food emulsions in the gastrointestinal tract to modify lipid digestion

(2008) Harjinder Singh et al.   PROGRESS IN LIPID RESEARCH