标题
Evaluating the Risk of Salmonellosis from Dry Roasted Sunflower Seeds
作者
关键词
-
出版物
JOURNAL OF FOOD PROTECTION
Volume 83, Issue 1, Pages 17-27
出版商
International Association for Food Protection
发表日期
2019-12-06
DOI
10.4315/0362-028x.jfp-19-171
参考文献
相关参考文献
注意:仅列出部分参考文献,下载原文获取全部文献信息。- Thermal Inactivation of Salmonella and Listeria monocytogenes in Peanut Butter–Filled Pretzels and Whole Wheat Pita Chips
- (2019) BALASUBRAHMANYAM KOTTAPALLI et al. JOURNAL OF FOOD PROTECTION
- Modeling the Risk of Salmonellosis from Consumption of Peanuts in the United States
- (2019) KAITLYN E. CASULLI et al. JOURNAL OF FOOD PROTECTION
- A Quantitative Risk Assessment of Human Salmonellosis from Consumption of Walnuts in the United States
- (2018) SOFIA M. SANTILLANA FARAKOS et al. JOURNAL OF FOOD PROTECTION
- Modeling the risk of salmonellosis from consumption of pistachios produced and consumed in the United States
- (2017) Elisabetta Lambertini et al. FOOD MICROBIOLOGY
- A heat and mass transfer study of coffee bean roasting
- (2017) Nabil T. Fadai et al. INTERNATIONAL JOURNAL OF HEAT AND MASS TRANSFER
- A Quantitative Assessment of the Risk of Human Salmonellosis Arising from the Consumption of Pecans in the United States
- (2017) Sofia M. Santillana Farakos et al. JOURNAL OF FOOD PROTECTION
- Thermal Inactivation of Salmonella in Peanut Butter
- (2016) LI MA et al. JOURNAL OF FOOD PROTECTION
- Microbiological Quality of Wheat Grain and Flour from Two Mills in Queensland, Australia
- (2016) SOFRONI EGLEZOS JOURNAL OF FOOD PROTECTION
- Survival of foodborne pathogens on inshell walnuts
- (2013) Tyann Blessington et al. INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
- Issues To Consider When Setting Intervention Targets with Limited Data for Low-Moisture Food Commodities: A Peanut Case Study
- (2013) DONALD W. SCHAFFNER et al. JOURNAL OF FOOD PROTECTION
- Risk of salmonellosis from consumption of almonds in the North American market
- (2011) Elisabetta Lambertini et al. FOOD RESEARCH INTERNATIONAL
- Inactivation of Salmonella on Pecan Nutmeats by Hot Air Treatment and Oil Roasting
- (2011) LARRY R. BEUCHAT et al. JOURNAL OF FOOD PROTECTION
- Thermophysical properties of seawater: a review of existing correlations and data
- (2010) Mostafa H. Sharqawy et al. Desalination and Water Treatment
- Assessment of the microbiological safety of edible dried seeds from retail premises in the United Kingdom with a focus on Salmonella spp.
- (2009) Caroline Willis et al. FOOD MICROBIOLOGY
- A review of microbial injury and recovery methods in food
- (2008) V WU FOOD MICROBIOLOGY
Find Funding. Review Successful Grants.
Explore over 25,000 new funding opportunities and over 6,000,000 successful grants.
ExploreBecome a Peeref-certified reviewer
The Peeref Institute provides free reviewer training that teaches the core competencies of the academic peer review process.
Get Started