Acute dairy milk ingestion does not improve nitric oxide-dependent vasodilation in the cutaneous microcirculation

Folic acid supplementation improves microvascular function in older adults through nitric oxide-dependent mechanisms

(2015) Anna E. Stanhewicz et al.   CLINICAL SCIENCE

Yogurt and dairy product consumption to prevent cardiometabolic diseases: epidemiologic and experimental studies

(2014) Arne Astrup   AMERICAN JOURNAL OF CLINICAL NUTRITION

Impact of dairy consumption on essential hypertension: a clinical study

(2014) Jean-Philippe Drouin-Chartier et al.   Nutrition Journal

Dairy food intake is positively associated with cardiovascular health: findings from Observation of Cardiovascular Risk Factors in Luxembourg study

(2014) Georgina E. Crichton et al.   NUTRITION RESEARCH

Sequential release of milk protein–derived bioactive peptides in the jejunum in healthy humans

(2013) Rachel Boutrou et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Low-Fat Milk Ingestion Prevents Postprandial Hyperglycemia-Mediated Impairments in Vascular Endothelial Function in Obese Individuals with Metabolic Syndrome

(2013) Kevin D. Ballard et al.   JOURNAL OF NUTRITION

Tetrahydrobiopterin increases NO-dependent vasodilation in hypercholesterolemic human skin through eNOS-coupling mechanisms

(2012) Lacy M. Alexander et al.   AMERICAN JOURNAL OF PHYSIOLOGY-REGULATORY INTEGRATIVE AND COMPARATIVE PHYSIOLOGY

Mediterranean diet- and exercise-induced improvement in age-dependent vascular activity

(2012) Markos Klonizakis et al.   CLINICAL SCIENCE

Relations Between Dairy Food Intake and Arterial Stiffness

(2012) Georgina E. Crichton et al.   HYPERTENSION

Does Dairy Food Intake Predict Arterial Stiffness and Blood Pressure in Men?

(2012) Katherine M. Livingstone et al.   HYPERTENSION

Endothelial nitric oxide synthase mediates cutaneous vasodilation during local heating and is attenuated in middle-aged human skin

(2012) Rebecca S. Bruning et al.   JOURNAL OF APPLIED PHYSIOLOGY

Dietary sodium loading impairs microvascular function independent of blood pressure in humans: role of oxidative stress

(2012) Jody L. Greaney et al.   JOURNAL OF PHYSIOLOGY-LONDON

Postprandial hyperglycemia on vascular endothelial function: mechanisms and consequences

(2012) Eunice Mah et al.   NUTRITION RESEARCH

Dairy attentuates oxidative and inflammatory stress in metabolic syndrome

(2011) Renée A Stancliffe et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Oral atorvastatin therapy increases nitric oxide-dependent cutaneous vasodilation in humans by decreasing ascorbate-sensitive oxidants

(2011) Lacy A. Holowatz et al.   AMERICAN JOURNAL OF PHYSIOLOGY-REGULATORY INTEGRATIVE AND COMPARATIVE PHYSIOLOGY

Forecasting the Future of Cardiovascular Disease in the United States

(2011) Paul A. Heidenreich et al.   CIRCULATION

Altered thermal hyperaemia in human skin by prior desensitization of neurokinin-1 receptors

(2011) Brett J. Wong et al.   EXPERIMENTAL PHYSIOLOGY

Milk casein-derived tripeptides, VPP and IPP induced NO production in cultured endothelial cells and endothelium-dependent relaxation of isolated aortic rings

(2011) Tatsuhiko Hirota et al.   HEART AND VESSELS

Impairment of skin blood flow during post-occlusive reactive hyperhemy assessed by laser Doppler flowmetry correlates with renal resistive index

(2011) P Coulon et al.   JOURNAL OF HUMAN HYPERTENSION

Oral atorvastatin therapy restores cutaneous microvascular function by decreasing arginase activity in hypercholesterolaemic humans

(2011) Lacy A. Holowatz et al.   JOURNAL OF PHYSIOLOGY-LONDON

Long-term intake of a milk casein hydrolysate attenuates the development of hypertension and involves cardiovascular benefits

(2011) David Sánchez et al.   PHARMACOLOGICAL RESEARCH

Additive Beneficial Effects of Lactotripeptides Intake With Regular Exercise on Endothelium-Dependent Dilatation in Postmenopausal Women

(2010) M. Yoshizawa et al.   AMERICAN JOURNAL OF HYPERTENSION

Adenosine receptor inhibition with theophylline attenuates the skin blood flow response to local heating in humans

(2010) Sarah M. Fieger et al.   EXPERIMENTAL PHYSIOLOGY

Transient receptor potential vanilloid type-1 (TRPV-1) channels contribute to cutaneous thermal hyperaemia in humans

(2010) Brett J. Wong et al.   JOURNAL OF PHYSIOLOGY-LONDON

Effects of dairy compared with soy on oxidative and inflammatory stress in overweight and obese subjects

(2009) Michael B Zemel et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Dose‐dependent lowering of blood pressure by dairy peptides in mildly hypertensive subjects

(2009) Peter W. de Leeuw et al.   BLOOD PRESSURE

Study of the mechanism of antihypertensive peptides VPP and IPP in spontaneously hypertensive rats by DNA microarray analysis

(2009) Naoya Yamaguchi et al.   EUROPEAN JOURNAL OF PHARMACOLOGY

Roles of nitric oxide synthase isoforms in cutaneous vasodilation induced by local warming of the skin and whole body heat stress in humans

(2009) Dean L. Kellogg et al.   JOURNAL OF APPLIED PHYSIOLOGY

Acute ingestion of a novel whey-derived peptide improves vascular endothelial responses in healthy individuals: a randomized, placebo controlled trial

(2009) Kevin D Ballard et al.   Nutrition Journal

Low-fat dairy products and blood pressure: follow-up of 2290 older persons at high cardiovascular risk participating in the PREDIMED study

(2008) Estefanía Toledo et al.   BRITISH JOURNAL OF NUTRITION

Relationship between peripheral and coronary function using laser Doppler imaging and transthoracic echocardiography

(2008) Faisel Khan et al.   CLINICAL SCIENCE

International Tables of Glycemic Index and Glycemic Load Values: 2008

(2008) F. S. Atkinson et al.   DIABETES CARE

Dietary Intake of Dairy Products, Calcium, and Vitamin D and the Risk of Hypertension in Middle-Aged and Older Women

(2008) Lu Wang et al.   HYPERTENSION

Impaired local microvascular vasodilatory effects of insulin and reduced skin microvascular vasomotion in obese women

(2007) Renate T. de Jongh et al.   MICROVASCULAR RESEARCH