Analysis of the interaction between transcription factor 7-like 2 genetic variants with nopal and wholegrain fibre intake: effects on anthropometric and metabolic characteristics in type 2 diabetes patients

The Effect of Glucagon-Like Peptide 1 Receptor Agonists on Weight Loss in Type 2 Diabetes: A Systematic Review and Mixed Treatment Comparison Meta-Analysis

(2015) Jessica E. Potts et al.   PLoS One

Consumption of cereal fiber, mixtures of whole grains and bran, and whole grains and risk reduction in type 2 diabetes, obesity, and cardiovascular disease

(2013) Susan S Cho et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Mediterranean Diet Reduces the Adverse Effect of the TCF7L2-rs7903146 Polymorphism on Cardiovascular Risk Factors and Stroke Incidence: A randomized controlled trial in a high-cardiovascular-risk population

(2013) D. Corella et al.   DIABETES CARE

Consumption of whole grain reduces risk of deteriorating glucose tolerance, including progression to prediabetes

(2012) Tina Wirström et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

TCF7L2 genetic variants modulate the effect of dietary fat intake on changes in body composition during a weight-loss intervention

(2012) Josiemer Mattei et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Role of TCF7L2 risk variant and dietary fibre intake on incident type 2 diabetes

(2012) G. Hindy et al.   DIABETOLOGIA

Alterations in TCF7L2 expression define its role as a key regulator of glucose metabolism

(2011) D. Savic et al.   GENOME RESEARCH

The role of diet in the prevention of type 2 diabetes

(2011) J. Salas-Salvadó et al.   NUTRITION METABOLISM AND CARDIOVASCULAR DISEASES

Diagnosis and Classification of Diabetes Mellitus

(2010)   DIABETES CARE

Herbals Used for Diabetes, Obesity, and Metabolic Syndrome

(2010) Wadie Najm et al.   PRIMARY CARE

TCF7L2, dietary carbohydrate, and risk of type 2 diabetes in US women

(2009) Marilyn C Cornelis et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

TCF7L2 rs7903146–macronutrient interaction in obese individuals’ responses to a 10-wk randomized hypoenergetic diet

(2009) Katrine Grau et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION