Distinct Metabolome Changes during Seed Germination of Lettuce (Lactuca sativa L.) in Response to Thermal Stress as Revealed by Untargeted Metabolomics Analysis

A novel integrated non-targeted metabolomic analysis reveals significant metabolite variations between different lettuce (Lactuca sativa. L) varieties

(2018) Xiao Yang et al.   Horticulture Research

LC–MS untargeted metabolomics reveals early biomarkers to predict browning of fresh-cut lettuce

(2018) Carlos J. García et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Differential profiles of membrane proteins, fatty acids, and sterols associated with genetic variations in heat tolerance for a perennial grass species, hard fescue ( Festuca Trachyphylla)

(2017) Jinyu Wang et al.   ENVIRONMENTAL AND EXPERIMENTAL BOTANY

LC-MS Untargeted Metabolomics To Explain the Signal Metabolites Inducing Browning in Fresh-Cut Lettuce

(2017) Carlos J. García et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Effect of glycine nitrogen on lettuce growth under soilless culture: a metabolomics approach to identify the main changes occurred in plant primary and secondary metabolism

(2017) Xiao Yang et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

RNA sequencing provides insights into the evolution of lettuce and the regulation of flavonoid biosynthesis

(2017) Lei Zhang et al.   Nature Communications

Genetic Variation for Thermotolerance in Lettuce Seed Germination Is Associated with Temperature-Sensitive Regulation of ETHYLENE RESPONSE FACTOR1 ( ERF1 )

(2015) Fei-Yian Yoong et al.   PLANT PHYSIOLOGY

Proteomic Analysis of Lettuce Seed Germination and Thermoinhibition by Sampling of Individual Seeds at Germination and Removal of Storage Proteins by Polyethylene Glycol Fractionation

(2015) Wei-Qing Wang et al.   PLANT PHYSIOLOGY

Evolution of crop species: genetics of domestication and diversification

(2013) Rachel S. Meyer et al.   NATURE REVIEWS GENETICS

Expression of 9-cis-EPOXYCAROTENOID DIOXYGENASE4 Is Essential for Thermoinhibition of Lettuce Seed Germination but Not for Seed Development or Stress Tolerance

(2013) H. Huo et al.   PLANT CELL

Effect of Germination on Phytochemical Profiles and Antioxidant Activity of Mung Bean Sprouts (Vigna radiata)

(2012) Xinbo Guo et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Protein degradation – an alternative respiratory substrate for stressed plants

(2011) Wagner L. Araújo et al.   TRENDS IN PLANT SCIENCE

Interdependence of threonine, methionine and isoleucine metabolism in plants: accumulation and transcriptional regulation under abiotic stress

(2010) Vijay Joshi et al.   AMINO ACIDS

ON THE ORIGIN OF CULTIVATED LETTUCE

(2010) K. LINDQVIST   HEREDITAS

Germination as a process to increase the polyphenol content and antioxidant activity of lupin seeds (Lupinus angustifolius L.)

(2009) M. Dueñas et al.   FOOD CHEMISTRY

Emerging roles for lipids in shaping membrane-protein function

(2009) Rob Phillips et al.   NATURE

Effects of exogenous GABA on gene expression ofCaragana intermediaroots under NaCl stress: regulatory roles for H2O2and ethylene production

(2009) SHENG-QING SHI et al.   PLANT CELL AND ENVIRONMENT

Analysis of antioxidant enzyme activity during germination of alfalfa under salt and drought stresses

(2009) Wen-Bin Wang et al.   PLANT PHYSIOLOGY AND BIOCHEMISTRY

Characterization of the ABA-regulated global responses to dehydration in Arabidopsis by metabolomics

(2008) Kaoru Urano et al.   PLANT JOURNAL

Genetic Variation for Lettuce Seed Thermoinhibition Is Associated with Temperature-Sensitive Expression of Abscisic Acid, Gibberellin, and Ethylene Biosynthesis, Metabolism, and Response Genes

(2008) J. Argyris et al.   PLANT PHYSIOLOGY