标题
Comparison of nonvolatile taste components in 18 strong fragrance spices
作者
关键词
-
出版物
INTERNATIONAL JOURNAL OF FOOD PROPERTIES
Volume 23, Issue 1, Pages 340-353
出版商
Informa UK Limited
发表日期
2020-02-12
DOI
10.1080/10942912.2020.1720712
参考文献
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