Current status of emerging food processing technologies in Latin America: Novel non-thermal processing

标题
Current status of emerging food processing technologies in Latin America: Novel non-thermal processing
作者
关键词
-
出版物
Innovative Food Science & Emerging Technologies
Volume 58, Issue -, Pages 102233
出版商
Elsevier BV
发表日期
2019-10-18
DOI
10.1016/j.ifset.2019.102233

向作者/读者发起求助以获取更多资源

Find the ideal target journal for your manuscript

Explore over 38,000 international journals covering a vast array of academic fields.

Search

Become a Peeref-certified reviewer

The Peeref Institute provides free reviewer training that teaches the core competencies of the academic peer review process.

Get Started