Effects of member size and selective incentives of agricultural cooperatives on product quality

Understanding farmer cooperatives' self-inspection behavior to guarantee agri-product safety in China

(2016) Jiehong Zhou et al.   FOOD CONTROL

The role of cooperatives in food safety management of fresh produce chains: Case studies in four strawberry cooperatives

(2016) Klementina Kirezieva et al.   FOOD CONTROL

Food safety standards and international supply chain organization: A case study of the Moroccan fruit and vegetable exports

(2015) Mohamed Ait Hou et al.   FOOD CONTROL

Willingness to pay for the “Green Food” in China

(2014) Xiaohua Yu et al.   FOOD POLICY

Factors affecting growers' on-farm food safety practices: Evaluation findings from Penn State Extension programming

(2013) Daniel Tobin et al.   FOOD CONTROL

Determinants of Producers' Participation in Agricultural Cooperatives: Evidence from Northern China

(2012) S. Zheng et al.   Applied Economic Perspectives and Policy

Product quality in the agri-food chain: do cooperatives offer high-quality wine?

(2012) Dieter Pennerstorfer et al.   EUROPEAN REVIEW OF AGRICULTURAL ECONOMICS

Blind Fines in Cooperatives

(2010) E. Fatas et al.   Applied Economic Perspectives and Policy

Adoption of food safety and quality standards by China’s agricultural cooperatives

(2010) Shaosheng Jin et al.   FOOD CONTROL

The Effect of Cooperatives on Quality-Enhancing Innovation

(2010) Kyriakos Drivas et al.   JOURNAL OF AGRICULTURAL ECONOMICS

The role of farmer organizations in supplying supermarkets with quality food in Vietnam

(2009) Paule Moustier et al.   FOOD POLICY