Survival of Salmonella enterica and Shifts in the Culturable Mesophilic Aerobic Bacterial Community as Impacted by Tomato Wash Water Particulate Size and Chlorine Treatment

标题
Survival of Salmonella enterica and Shifts in the Culturable Mesophilic Aerobic Bacterial Community as Impacted by Tomato Wash Water Particulate Size and Chlorine Treatment
作者
关键词
-
出版物
FOOD MICROBIOLOGY
Volume -, Issue -, Pages 103470
出版商
Elsevier BV
发表日期
2020-02-29
DOI
10.1016/j.fm.2020.103470

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