Microwave-assisted extraction of O. vulgare L. spp. hirtum essential oil: Comparison with conventional hydro-distillation

标题
Microwave-assisted extraction of O. vulgare L. spp. hirtum essential oil: Comparison with conventional hydro-distillation
作者
关键词
-
出版物
FOOD AND BIOPRODUCTS PROCESSING
Volume 120, Issue -, Pages 158-165
出版商
Elsevier BV
发表日期
2020-01-30
DOI
10.1016/j.fbp.2020.01.011

向作者/读者发起求助以获取更多资源

Find the ideal target journal for your manuscript

Explore over 38,000 international journals covering a vast array of academic fields.

Search

Create your own webinar

Interested in hosting your own webinar? Check the schedule and propose your idea to the Peeref Content Team.

Create Now