Effects of dietary myo-inositol on growth, antioxidative capacity, and nonspecific immunity in skin mucus of taimen Hucho taimen fry
出版年份 2020 全文链接
标题
Effects of dietary myo-inositol on growth, antioxidative capacity, and nonspecific immunity in skin mucus of taimen Hucho taimen fry
作者
关键词
-
出版物
FISH PHYSIOLOGY AND BIOCHEMISTRY
Volume -, Issue -, Pages -
出版商
Springer Science and Business Media LLC
发表日期
2020-01-17
DOI
10.1007/s10695-020-00766-z
参考文献
相关参考文献
注意:仅列出部分参考文献,下载原文获取全部文献信息。- Effects of dietary myo-inositol on growth, chemical composition and plasma chemistry of Amur sturgeon Acipenser schrenckii
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- Dietary Myrtle ( Myrtus communis L.) improved non-specific immune parameters and bactericidal activity of skin mucus in rainbow trout ( Oncorhynchus mykiss ) fingerlings
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- Effect of wastewater intake on antioxidant and marker enzymes of tissue damage in rat tissues: Implications for the use of biochemical markers
- (2009) Shams Tabrez et al. FOOD AND CHEMICAL TOXICOLOGY
- Lipid peroxidation, protein oxidant and antioxidant status of muscle, intestine and hepatopancreas for juvenile Jian carp (Cyprinus carpio var. Jian) fed graded levels of myo-inositol
- (2009) Wei-Dan Jiang et al. FOOD CHEMISTRY
- Lysozyme: an important defence molecule of fish innate immune system
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