Comparing treatments to reduce hypothetical bias in choice experiments regarding organic food

Understanding Hypothetical Bias: An Enhanced Meta-Analysis

(2018) Jerrod M Penn et al.   AMERICAN JOURNAL OF AGRICULTURAL ECONOMICS

Organic Agriculture, Food Security, and the Environment

(2018) Eva-Marie Meemken et al.   Annual Review of Resource Economics

Agri-food supply chain: evolution and performance with conflicting consumer and societal demands

(2017) Tina L. Saitone et al.   EUROPEAN REVIEW OF AGRICULTURAL ECONOMICS

Products with multiple certifications: insights from the US wine market

(2017) Megan E. Waldrop et al.   EUROPEAN REVIEW OF AGRICULTURAL ECONOMICS

Consumer trust in organic milk of different brands: the role of Chinese organic label

(2016) Shijiu Yin et al.   British Food Journal

Joint use of attribute importance rankings and non-attendance data in choice experiments

(2016) Ali Chalak et al.   EUROPEAN REVIEW OF AGRICULTURAL ECONOMICS

Information Customization and Food Choice

(2015) Kelvin Balcombe et al.   AMERICAN JOURNAL OF AGRICULTURAL ECONOMICS

What Happens When Food Marketers Require Restrictive Farming Practices?

(2015) Tina L. Saitone et al.   AMERICAN JOURNAL OF AGRICULTURAL ECONOMICS

EU organic logo and its perception by consumers

(2015) Katrin Zander et al.   British Food Journal

Consumers’ perceptions and preferences for local food: A review

(2015) Corinna Feldmann et al.   FOOD QUALITY AND PREFERENCE

Consumer willingness to pay for quality attributes of fresh seafood: A labeled latent class model

(2015) Thong Tien Nguyen et al.   FOOD QUALITY AND PREFERENCE

The role of consumers in transitions towards sustainable food consumption. The case of organic food in Norway

(2015) Gunnar Vittersø et al.   JOURNAL OF CLEANER PRODUCTION

Substitutes or Complements? Consumer Preference for Local and Organic Food Attributes

(2014) Thong Meas et al.   AMERICAN JOURNAL OF AGRICULTURAL ECONOMICS

On the Use of Honesty Priming Tasks to Mitigate Hypothetical Bias in Choice Experiments

(2013) Tiziana de-Magistris et al.   AMERICAN JOURNAL OF AGRICULTURAL ECONOMICS

Food miles or carbon emissions? Exploring labelling preference for food transport footprint with a stated choice study

(2013) Vincenzina Caputo et al.   AUSTRALIAN JOURNAL OF AGRICULTURAL AND RESOURCE ECONOMICS

UK consumer reactions to organic certification logos

(2013) Catherine Gerrard et al.   British Food Journal

Willingness to pay for pesticide reduction in the EU: nothing but organic?

(2013) P. Bazoche et al.   EUROPEAN REVIEW OF AGRICULTURAL ECONOMICS

Green market expansion by reducing information asymmetries: Evidence for labeled organic food products

(2013) Sandra Rousseau et al.   FOOD POLICY

Product labelling in the market for organic food: Consumer preferences and willingness-to-pay for different organic certification logos

(2012) Meike Janssen et al.   FOOD QUALITY AND PREFERENCE

Comparing the yields of organic and conventional agriculture

(2012) Verena Seufert et al.   NATURE

It’s not that I don’t care, I just don’t care very much: confounding between attribute non-attendance and taste heterogeneity

(2012) Stephane Hess et al.   TRANSPORTATION

A latent class approach to investigating demand for genetically modified banana in Uganda

(2011) Enoch M. Kikulwe et al.   AGRICULTURAL ECONOMICS

Cheap Talk Scripts and Online Choice Experiments: "Looking Beyond the Mean"

(2011) G. T. Tonsor et al.   AMERICAN JOURNAL OF AGRICULTURAL ECONOMICS

Social Desirability Bias in Real, Hypothetical, and Inferred Valuation Experiments

(2011) F. B. Norwood et al.   AMERICAN JOURNAL OF AGRICULTURAL ECONOMICS

Consumer preferences for local production and other value-added label claims for a processed food product

(2011) W. Hu et al.   EUROPEAN REVIEW OF AGRICULTURAL ECONOMICS

Stated and Revealed Preferences for Organic and Cloned Milk: Combining Choice Experiment and Scanner Data

(2010) Kathleen Brooks et al.   AMERICAN JOURNAL OF AGRICULTURAL ECONOMICS

A meta-analysis of consumer willingness to pay for farm animal welfare

(2010) C. J. Lagerkvist et al.   EUROPEAN REVIEW OF AGRICULTURAL ECONOMICS

The demand for a healthy diet: estimating the almost ideal demand system with infrequency of purchase

(2010) R. Tiffin et al.   EUROPEAN REVIEW OF AGRICULTURAL ECONOMICS

Preferences for fairness and equity in the food system

(2010) B. C. Briggeman et al.   EUROPEAN REVIEW OF AGRICULTURAL ECONOMICS

Consumer preferences for additional ethical attributes of organic food

(2010) Katrin Zander et al.   FOOD QUALITY AND PREFERENCE

The Procompetitive Effect of Demand-Enhancing Check-Off Programs

(2009) John M. Crespi et al.   AMERICAN JOURNAL OF AGRICULTURAL ECONOMICS

Personal determinants of organic food consumption: a review

(2009) Joris Aertsens et al.   British Food Journal

The character of demand in mature organic food markets: Great Britain and Denmark compared

(2008) Mette Wier et al.   FOOD POLICY